Technical note: A technique for predicting moisture transfer in mixtures of packaged dehydrated foods

Fil:IGLESIAS, H.A. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.

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Autor principal: Iglesias, Héctor Arturo
Publicado: 1979
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v14_n1_p89_IGLESIAS
http://hdl.handle.net/20.500.12110/paper_09505423_v14_n1_p89_IGLESIAS
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id paper:paper_09505423_v14_n1_p89_IGLESIAS
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spelling paper:paper_09505423_v14_n1_p89_IGLESIAS2023-06-08T15:54:30Z Technical note: A technique for predicting moisture transfer in mixtures of packaged dehydrated foods Iglesias, Héctor Arturo Fil:IGLESIAS, H.A. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 1979 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v14_n1_p89_IGLESIAS http://hdl.handle.net/20.500.12110/paper_09505423_v14_n1_p89_IGLESIAS
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
description Fil:IGLESIAS, H.A. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.
author Iglesias, Héctor Arturo
spellingShingle Iglesias, Héctor Arturo
Technical note: A technique for predicting moisture transfer in mixtures of packaged dehydrated foods
author_facet Iglesias, Héctor Arturo
author_sort Iglesias, Héctor Arturo
title Technical note: A technique for predicting moisture transfer in mixtures of packaged dehydrated foods
title_short Technical note: A technique for predicting moisture transfer in mixtures of packaged dehydrated foods
title_full Technical note: A technique for predicting moisture transfer in mixtures of packaged dehydrated foods
title_fullStr Technical note: A technique for predicting moisture transfer in mixtures of packaged dehydrated foods
title_full_unstemmed Technical note: A technique for predicting moisture transfer in mixtures of packaged dehydrated foods
title_sort technical note: a technique for predicting moisture transfer in mixtures of packaged dehydrated foods
publishDate 1979
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v14_n1_p89_IGLESIAS
http://hdl.handle.net/20.500.12110/paper_09505423_v14_n1_p89_IGLESIAS
work_keys_str_mv AT iglesiashectorarturo technicalnoteatechniqueforpredictingmoisturetransferinmixturesofpackageddehydratedfoods
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