Prediction of the effect of temperature on water sorption isotherms of food material

An empirically modified two‐parameter multilayer adsorption equation is shown to take into account the effect of temperature on the water sorption isotherms of some food materials. Characteristic parameters of the sorption equation for each food tested are presented. The equation should be of value...

Descripción completa

Guardado en:
Detalles Bibliográficos
Publicado: 1976
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v11_n2_p109_IGLESIAS
http://hdl.handle.net/20.500.12110/paper_09505423_v11_n2_p109_IGLESIAS
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
id paper:paper_09505423_v11_n2_p109_IGLESIAS
record_format dspace
spelling paper:paper_09505423_v11_n2_p109_IGLESIAS2025-07-30T18:30:42Z Prediction of the effect of temperature on water sorption isotherms of food material An empirically modified two‐parameter multilayer adsorption equation is shown to take into account the effect of temperature on the water sorption isotherms of some food materials. Characteristic parameters of the sorption equation for each food tested are presented. The equation should be of value in predicting the shelf life behaviour of food products at different storage temperatures. Copyright © 1976, Wiley Blackwell. All rights reserved 1976 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v11_n2_p109_IGLESIAS http://hdl.handle.net/20.500.12110/paper_09505423_v11_n2_p109_IGLESIAS
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
description An empirically modified two‐parameter multilayer adsorption equation is shown to take into account the effect of temperature on the water sorption isotherms of some food materials. Characteristic parameters of the sorption equation for each food tested are presented. The equation should be of value in predicting the shelf life behaviour of food products at different storage temperatures. Copyright © 1976, Wiley Blackwell. All rights reserved
title Prediction of the effect of temperature on water sorption isotherms of food material
spellingShingle Prediction of the effect of temperature on water sorption isotherms of food material
title_short Prediction of the effect of temperature on water sorption isotherms of food material
title_full Prediction of the effect of temperature on water sorption isotherms of food material
title_fullStr Prediction of the effect of temperature on water sorption isotherms of food material
title_full_unstemmed Prediction of the effect of temperature on water sorption isotherms of food material
title_sort prediction of the effect of temperature on water sorption isotherms of food material
publishDate 1976
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v11_n2_p109_IGLESIAS
http://hdl.handle.net/20.500.12110/paper_09505423_v11_n2_p109_IGLESIAS
_version_ 1840326488000299008

Ejemplares similares