Comparison of water vapour sorption by sugar beet root components

The purpose of the present study is to verify if the water sorption isotherms of raw sugar beet root could be predicted from knowledge of sorption behaviour of its main components, namely sucrose and the water insoluble fraction. For this purpose, a study of water sorption in amorphous sucrose at 35...

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Autores principales: Iglesias, Héctor Arturo, Lombardi, José Luis
Publicado: 1975
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v10_n4_p385_IGLESIAS
http://hdl.handle.net/20.500.12110/paper_09505423_v10_n4_p385_IGLESIAS
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Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
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spelling paper:paper_09505423_v10_n4_p385_IGLESIAS2023-06-08T15:54:27Z Comparison of water vapour sorption by sugar beet root components Iglesias, Héctor Arturo Lombardi, José Luis The purpose of the present study is to verify if the water sorption isotherms of raw sugar beet root could be predicted from knowledge of sorption behaviour of its main components, namely sucrose and the water insoluble fraction. For this purpose, a study of water sorption in amorphous sucrose at 35 and 47°C was undertaken. These results were used along with previously reported isotherms of raw sugar beet root and its water insoluble fraction. Good agreement between the predicted and experimental isotherms was observed at low relative humidities (up to 25% RH); at higher relative humidities poor agreement was obtained, probably because phase transitions of the sucrose. Copyright © 1975, Wiley Blackwell. All rights reserved Fil:IGLESIAS, H.A. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:LOMBARDI, J.L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 1975 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v10_n4_p385_IGLESIAS http://hdl.handle.net/20.500.12110/paper_09505423_v10_n4_p385_IGLESIAS
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
description The purpose of the present study is to verify if the water sorption isotherms of raw sugar beet root could be predicted from knowledge of sorption behaviour of its main components, namely sucrose and the water insoluble fraction. For this purpose, a study of water sorption in amorphous sucrose at 35 and 47°C was undertaken. These results were used along with previously reported isotherms of raw sugar beet root and its water insoluble fraction. Good agreement between the predicted and experimental isotherms was observed at low relative humidities (up to 25% RH); at higher relative humidities poor agreement was obtained, probably because phase transitions of the sucrose. Copyright © 1975, Wiley Blackwell. All rights reserved
author Iglesias, Héctor Arturo
Lombardi, José Luis
spellingShingle Iglesias, Héctor Arturo
Lombardi, José Luis
Comparison of water vapour sorption by sugar beet root components
author_facet Iglesias, Héctor Arturo
Lombardi, José Luis
author_sort Iglesias, Héctor Arturo
title Comparison of water vapour sorption by sugar beet root components
title_short Comparison of water vapour sorption by sugar beet root components
title_full Comparison of water vapour sorption by sugar beet root components
title_fullStr Comparison of water vapour sorption by sugar beet root components
title_full_unstemmed Comparison of water vapour sorption by sugar beet root components
title_sort comparison of water vapour sorption by sugar beet root components
publishDate 1975
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v10_n4_p385_IGLESIAS
http://hdl.handle.net/20.500.12110/paper_09505423_v10_n4_p385_IGLESIAS
work_keys_str_mv AT iglesiashectorarturo comparisonofwatervapoursorptionbysugarbeetrootcomponents
AT lombardijoseluis comparisonofwatervapoursorptionbysugarbeetrootcomponents
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