Ayahoasca: An experimental psychosis that mirrors the transmethylation hypothesis of schizophrenia

The experimental psychosis observed after drinking Ayahoasca, a South American hallucinogenic beverage from the Amazon Indians, reproduces the pathologic transmethylation theory of schizophrenia. This theory postulates a decrease in the monoamine oxidase (MAO) activity, which results in the accumula...

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Publicado: 1999
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MAO
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Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03788741_v65_n1_p29_Pomilio
http://hdl.handle.net/20.500.12110/paper_03788741_v65_n1_p29_Pomilio
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spelling paper:paper_03788741_v65_n1_p29_Pomilio2023-06-08T15:40:33Z Ayahoasca: An experimental psychosis that mirrors the transmethylation hypothesis of schizophrenia Ayahoasca Gas chromatography-mass spectrometry MAO Methylated indolalkylamines Psychodisleptic Schizophrenia Transmethylation hypothesis ayahoasca extract ayurvedic drug hydrocortisone prolactin psychedelic agent serotonin unclassified drug article botany controlled study drinking drug accumulation drug potency enzyme activity ethnopharmacology extraction gas chromatography human human experiment hydrocortisone blood level mass spectrometry methylation normal human phytochemistry phytotoxicity prolactin blood level psychometry psychosis schizophrenia serotonin blood level South America tea Gas Chromatography-Mass Spectrometry Hallucinogens Humans Hydrocortisone N,N-Dimethyltryptamine Plant Extracts Prolactin Schizophrenia Serotonin South America The experimental psychosis observed after drinking Ayahoasca, a South American hallucinogenic beverage from the Amazon Indians, reproduces the pathologic transmethylation theory of schizophrenia. This theory postulates a decrease in the monoamine oxidase (MAO) activity, which results in the accumulation of methylated indolealkylamines, such as bufotenin (5-hydroxy- N,N-dimethyltryptamine), N,N-dimethyltryptamine (DMT) and 5-methoxy-N,N- dimethyltryptamine. These substances are strong hallucinogens as has been previously confirmed experimentally. On the other hand, it is known that Ayahoasca is a beverage usually prepared by boiling two plants, one of them rich in β-carbolines, which are naturally occurring strong inhibitors of MAO, and the other with high quantities of DMT. This particular combination reproduces what is supposed to occur under pathologic conditions of different psychoses. The effects of Ayahoasca were studied in subjects, assessing urine levels of DMT by gas chromatography-mass spectrometry (GC-MS) before and after the intake of the beverage. The results of this study confirm that the hallucinogenic compounds detected in the healthy subjects' (post-Hoasca, but not before) urine samples are the same as those found in samples from acute psychotic unmedicated patients. The chemical composition of the Ayahoasca beverage, and of the plant material used for its preparation are also reported as well as psychometric and neuroendocrine subject parameters. 1999 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03788741_v65_n1_p29_Pomilio http://hdl.handle.net/20.500.12110/paper_03788741_v65_n1_p29_Pomilio
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Ayahoasca
Gas chromatography-mass spectrometry
MAO
Methylated indolalkylamines
Psychodisleptic
Schizophrenia
Transmethylation hypothesis
ayahoasca extract
ayurvedic drug
hydrocortisone
prolactin
psychedelic agent
serotonin
unclassified drug
article
botany
controlled study
drinking
drug accumulation
drug potency
enzyme activity
ethnopharmacology
extraction
gas chromatography
human
human experiment
hydrocortisone blood level
mass spectrometry
methylation
normal human
phytochemistry
phytotoxicity
prolactin blood level
psychometry
psychosis
schizophrenia
serotonin blood level
South America
tea
Gas Chromatography-Mass Spectrometry
Hallucinogens
Humans
Hydrocortisone
N,N-Dimethyltryptamine
Plant Extracts
Prolactin
Schizophrenia
Serotonin
South America
spellingShingle Ayahoasca
Gas chromatography-mass spectrometry
MAO
Methylated indolalkylamines
Psychodisleptic
Schizophrenia
Transmethylation hypothesis
ayahoasca extract
ayurvedic drug
hydrocortisone
prolactin
psychedelic agent
serotonin
unclassified drug
article
botany
controlled study
drinking
drug accumulation
drug potency
enzyme activity
ethnopharmacology
extraction
gas chromatography
human
human experiment
hydrocortisone blood level
mass spectrometry
methylation
normal human
phytochemistry
phytotoxicity
prolactin blood level
psychometry
psychosis
schizophrenia
serotonin blood level
South America
tea
Gas Chromatography-Mass Spectrometry
Hallucinogens
Humans
Hydrocortisone
N,N-Dimethyltryptamine
Plant Extracts
Prolactin
Schizophrenia
Serotonin
South America
Ayahoasca: An experimental psychosis that mirrors the transmethylation hypothesis of schizophrenia
topic_facet Ayahoasca
Gas chromatography-mass spectrometry
MAO
Methylated indolalkylamines
Psychodisleptic
Schizophrenia
Transmethylation hypothesis
ayahoasca extract
ayurvedic drug
hydrocortisone
prolactin
psychedelic agent
serotonin
unclassified drug
article
botany
controlled study
drinking
drug accumulation
drug potency
enzyme activity
ethnopharmacology
extraction
gas chromatography
human
human experiment
hydrocortisone blood level
mass spectrometry
methylation
normal human
phytochemistry
phytotoxicity
prolactin blood level
psychometry
psychosis
schizophrenia
serotonin blood level
South America
tea
Gas Chromatography-Mass Spectrometry
Hallucinogens
Humans
Hydrocortisone
N,N-Dimethyltryptamine
Plant Extracts
Prolactin
Schizophrenia
Serotonin
South America
description The experimental psychosis observed after drinking Ayahoasca, a South American hallucinogenic beverage from the Amazon Indians, reproduces the pathologic transmethylation theory of schizophrenia. This theory postulates a decrease in the monoamine oxidase (MAO) activity, which results in the accumulation of methylated indolealkylamines, such as bufotenin (5-hydroxy- N,N-dimethyltryptamine), N,N-dimethyltryptamine (DMT) and 5-methoxy-N,N- dimethyltryptamine. These substances are strong hallucinogens as has been previously confirmed experimentally. On the other hand, it is known that Ayahoasca is a beverage usually prepared by boiling two plants, one of them rich in β-carbolines, which are naturally occurring strong inhibitors of MAO, and the other with high quantities of DMT. This particular combination reproduces what is supposed to occur under pathologic conditions of different psychoses. The effects of Ayahoasca were studied in subjects, assessing urine levels of DMT by gas chromatography-mass spectrometry (GC-MS) before and after the intake of the beverage. The results of this study confirm that the hallucinogenic compounds detected in the healthy subjects' (post-Hoasca, but not before) urine samples are the same as those found in samples from acute psychotic unmedicated patients. The chemical composition of the Ayahoasca beverage, and of the plant material used for its preparation are also reported as well as psychometric and neuroendocrine subject parameters.
title Ayahoasca: An experimental psychosis that mirrors the transmethylation hypothesis of schizophrenia
title_short Ayahoasca: An experimental psychosis that mirrors the transmethylation hypothesis of schizophrenia
title_full Ayahoasca: An experimental psychosis that mirrors the transmethylation hypothesis of schizophrenia
title_fullStr Ayahoasca: An experimental psychosis that mirrors the transmethylation hypothesis of schizophrenia
title_full_unstemmed Ayahoasca: An experimental psychosis that mirrors the transmethylation hypothesis of schizophrenia
title_sort ayahoasca: an experimental psychosis that mirrors the transmethylation hypothesis of schizophrenia
publishDate 1999
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03788741_v65_n1_p29_Pomilio
http://hdl.handle.net/20.500.12110/paper_03788741_v65_n1_p29_Pomilio
_version_ 1768544553298558976