Mycotoxin-producing fungi in foods

This is an overview of the most important toxicogenic species of molds that contaminate human food and animal feed. Effects of fungal secondary metabolites are described. Attention is focused on toxicogenic species of Aspergillus, Penicillium and Fusarium. Species of other genera reported as toxicog...

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Autor principal:	Vaamonde, Graciela
Publicado:	1996
Materias:	aflatoxin carcinogen mycotoxin animal animal disease animal food Aspergillus biosynthesis chemical structure chemically induced disorder chemistry classification food contamination food control food poisoning fungus Fusarium human isolation and purification metabolism microbiology Penicillium review safety species difference Aflatoxins Animal Diseases Animal Feed Animals Carcinogens Food Contamination Food Microbiology Food Poisoning Fungi Humans Molecular Structure Mycotoxins Safety Species Specificity
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03257541_v28_n3_p147_FernandezPinto http://hdl.handle.net/20.500.12110/paper_03257541_v28_n3_p147_FernandezPinto
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

id	paper:paper_03257541_v28_n3_p147_FernandezPinto
record_format	dspace
spelling	paper:paper_03257541_v28_n3_p147_FernandezPinto2023-06-08T15:32:41Z Mycotoxin-producing fungi in foods Vaamonde, Graciela aflatoxin carcinogen mycotoxin animal animal disease animal food Aspergillus biosynthesis chemical structure chemically induced disorder chemistry classification food contamination food control food poisoning fungus Fusarium human isolation and purification metabolism microbiology Penicillium review safety species difference Aflatoxins Animal Diseases Animal Feed Animals Aspergillus Carcinogens Food Contamination Food Microbiology Food Poisoning Fungi Fusarium Humans Molecular Structure Mycotoxins Penicillium Safety Species Specificity This is an overview of the most important toxicogenic species of molds that contaminate human food and animal feed. Effects of fungal secondary metabolites are described. Attention is focused on toxicogenic species of Aspergillus, Penicillium and Fusarium. Species of other genera reported as toxicogenic are also considered. Fil:Vaamonde, G. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 1996 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03257541_v28_n3_p147_FernandezPinto http://hdl.handle.net/20.500.12110/paper_03257541_v28_n3_p147_FernandezPinto
institution	Universidad de Buenos Aires
institution_str	I-28
repository_str	R-134
collection	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic	aflatoxin carcinogen mycotoxin animal animal disease animal food Aspergillus biosynthesis chemical structure chemically induced disorder chemistry classification food contamination food control food poisoning fungus Fusarium human isolation and purification metabolism microbiology Penicillium review safety species difference Aflatoxins Animal Diseases Animal Feed Animals Aspergillus Carcinogens Food Contamination Food Microbiology Food Poisoning Fungi Fusarium Humans Molecular Structure Mycotoxins Penicillium Safety Species Specificity
spellingShingle	aflatoxin carcinogen mycotoxin animal animal disease animal food Aspergillus biosynthesis chemical structure chemically induced disorder chemistry classification food contamination food control food poisoning fungus Fusarium human isolation and purification metabolism microbiology Penicillium review safety species difference Aflatoxins Animal Diseases Animal Feed Animals Aspergillus Carcinogens Food Contamination Food Microbiology Food Poisoning Fungi Fusarium Humans Molecular Structure Mycotoxins Penicillium Safety Species Specificity Vaamonde, Graciela Mycotoxin-producing fungi in foods
topic_facet	aflatoxin carcinogen mycotoxin animal animal disease animal food Aspergillus biosynthesis chemical structure chemically induced disorder chemistry classification food contamination food control food poisoning fungus Fusarium human isolation and purification metabolism microbiology Penicillium review safety species difference Aflatoxins Animal Diseases Animal Feed Animals Aspergillus Carcinogens Food Contamination Food Microbiology Food Poisoning Fungi Fusarium Humans Molecular Structure Mycotoxins Penicillium Safety Species Specificity
description	This is an overview of the most important toxicogenic species of molds that contaminate human food and animal feed. Effects of fungal secondary metabolites are described. Attention is focused on toxicogenic species of Aspergillus, Penicillium and Fusarium. Species of other genera reported as toxicogenic are also considered.
author	Vaamonde, Graciela
author_facet	Vaamonde, Graciela
author_sort	Vaamonde, Graciela
title	Mycotoxin-producing fungi in foods
title_short	Mycotoxin-producing fungi in foods
title_full	Mycotoxin-producing fungi in foods
title_fullStr	Mycotoxin-producing fungi in foods
title_full_unstemmed	Mycotoxin-producing fungi in foods
title_sort	mycotoxin-producing fungi in foods
publishDate	1996
url	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03257541_v28_n3_p147_FernandezPinto http://hdl.handle.net/20.500.12110/paper_03257541_v28_n3_p147_FernandezPinto
work_keys_str_mv	AT vaamondegraciela mycotoxinproducingfungiinfoods
_version_	1768544641689321472

Mycotoxin-producing fungi in foods

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