Capillary Zone Electrophoresis study of the in vitro albumin glycation process
Reducing sugars (such as glucose) can interact non-enzymatically with free amino-groups of proteins to form advanced glycation endproducts (AGEs). The objective of this work was to study the process of albumin glycation in vitro by Capillary Zone Electrophoresis (CZE). Bovine albumin (BSA; 50 mg/mL)...
Guardado en:
Autores principales: | , , , |
---|---|
Publicado: |
2006
|
Materias: | |
Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03252957_v40_n4_p473_Castanon http://hdl.handle.net/20.500.12110/paper_03252957_v40_n4_p473_Castanon |
Aporte de: |
id |
paper:paper_03252957_v40_n4_p473_Castanon |
---|---|
record_format |
dspace |
spelling |
paper:paper_03252957_v40_n4_p473_Castanon2023-06-08T15:32:22Z Capillary Zone Electrophoresis study of the in vitro albumin glycation process Castañon, María Mercedes Steyerthal, Noemí Lucía Castagnino, Juan Miguel Garbosa, Graciela Advanced glycation endproducts Aminoguanidine Bovine serum albumin Capillary electrophoresis Fluorometric analysis Human serum albumin Bovinae Reducing sugars (such as glucose) can interact non-enzymatically with free amino-groups of proteins to form advanced glycation endproducts (AGEs). The objective of this work was to study the process of albumin glycation in vitro by Capillary Zone Electrophoresis (CZE). Bovine albumin (BSA; 50 mg/mL) and human serum (HS) were incubated with glucose (0.5 M) at 37°C for 12, 24 and 60 days. Aminoguanidine (AG) was used as inhibitor (0.5 M). Afterwards, HS-albumin was separated by precipitation and redissolved in phosphate-saline buffer. Fluorescent AGEs (λexcitation=338 nm, λ emission=442 nm) were detected after 12, 24 and 60 days of incubation. Fluorescence increased proportionally to the incubation times and AG was effective to inhibit the formation of fluorescent compounds. By CZE (boric acid 350 mM; pH 9,9; fused-silica gel capillary 50 μm x 50 cm; 25 kV; 90 μA; 20°C; λdetection=200 nm) longer migration times (MT) and wider peaks (PW-50) were observed, as the incubation time was prolonged. MT and PW-50 were partially reduced in the presence of AG. It can be concluded that CZE is a highly sensitive method to detect intermediate products during the protein glycation process. This procedure can be considered complementary to the fluorometric analysis used in AGEs' study. Fil:Castañón, M.M. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Steyerthal, N. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Castagnino, J.M. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Garbossa, G. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 2006 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03252957_v40_n4_p473_Castanon http://hdl.handle.net/20.500.12110/paper_03252957_v40_n4_p473_Castanon |
institution |
Universidad de Buenos Aires |
institution_str |
I-28 |
repository_str |
R-134 |
collection |
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) |
topic |
Advanced glycation endproducts Aminoguanidine Bovine serum albumin Capillary electrophoresis Fluorometric analysis Human serum albumin Bovinae |
spellingShingle |
Advanced glycation endproducts Aminoguanidine Bovine serum albumin Capillary electrophoresis Fluorometric analysis Human serum albumin Bovinae Castañon, María Mercedes Steyerthal, Noemí Lucía Castagnino, Juan Miguel Garbosa, Graciela Capillary Zone Electrophoresis study of the in vitro albumin glycation process |
topic_facet |
Advanced glycation endproducts Aminoguanidine Bovine serum albumin Capillary electrophoresis Fluorometric analysis Human serum albumin Bovinae |
description |
Reducing sugars (such as glucose) can interact non-enzymatically with free amino-groups of proteins to form advanced glycation endproducts (AGEs). The objective of this work was to study the process of albumin glycation in vitro by Capillary Zone Electrophoresis (CZE). Bovine albumin (BSA; 50 mg/mL) and human serum (HS) were incubated with glucose (0.5 M) at 37°C for 12, 24 and 60 days. Aminoguanidine (AG) was used as inhibitor (0.5 M). Afterwards, HS-albumin was separated by precipitation and redissolved in phosphate-saline buffer. Fluorescent AGEs (λexcitation=338 nm, λ emission=442 nm) were detected after 12, 24 and 60 days of incubation. Fluorescence increased proportionally to the incubation times and AG was effective to inhibit the formation of fluorescent compounds. By CZE (boric acid 350 mM; pH 9,9; fused-silica gel capillary 50 μm x 50 cm; 25 kV; 90 μA; 20°C; λdetection=200 nm) longer migration times (MT) and wider peaks (PW-50) were observed, as the incubation time was prolonged. MT and PW-50 were partially reduced in the presence of AG. It can be concluded that CZE is a highly sensitive method to detect intermediate products during the protein glycation process. This procedure can be considered complementary to the fluorometric analysis used in AGEs' study. |
author |
Castañon, María Mercedes Steyerthal, Noemí Lucía Castagnino, Juan Miguel Garbosa, Graciela |
author_facet |
Castañon, María Mercedes Steyerthal, Noemí Lucía Castagnino, Juan Miguel Garbosa, Graciela |
author_sort |
Castañon, María Mercedes |
title |
Capillary Zone Electrophoresis study of the in vitro albumin glycation process |
title_short |
Capillary Zone Electrophoresis study of the in vitro albumin glycation process |
title_full |
Capillary Zone Electrophoresis study of the in vitro albumin glycation process |
title_fullStr |
Capillary Zone Electrophoresis study of the in vitro albumin glycation process |
title_full_unstemmed |
Capillary Zone Electrophoresis study of the in vitro albumin glycation process |
title_sort |
capillary zone electrophoresis study of the in vitro albumin glycation process |
publishDate |
2006 |
url |
https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03252957_v40_n4_p473_Castanon http://hdl.handle.net/20.500.12110/paper_03252957_v40_n4_p473_Castanon |
work_keys_str_mv |
AT castanonmariamercedes capillaryzoneelectrophoresisstudyoftheinvitroalbuminglycationprocess AT steyerthalnoemilucia capillaryzoneelectrophoresisstudyoftheinvitroalbuminglycationprocess AT castagninojuanmiguel capillaryzoneelectrophoresisstudyoftheinvitroalbuminglycationprocess AT garbosagraciela capillaryzoneelectrophoresisstudyoftheinvitroalbuminglycationprocess |
_version_ |
1768542887633485824 |