Isolation of elatol from Laurencia microcladia and its palatability to the sea urchin Echinometra lucunter
Elatol was isolated as the major compound from the red alga Laurencia microcladia Kütz. collected in Southern Brazil. This is the first report of elatol in this species. We also investigated the herbivore behaviour of the black sea urchin Echinometra lucunter (Linnaeus, 1758) towards L. microcladia,...
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2009
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| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03051978_v37_n4_p254_Lhullier http://hdl.handle.net/20.500.12110/paper_03051978_v37_n4_p254_Lhullier |
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paper:paper_03051978_v37_n4_p254_Lhullier2023-06-08T15:30:38Z Isolation of elatol from Laurencia microcladia and its palatability to the sea urchin Echinometra lucunter Palermo, Jorge Alejandro Black sea urchin Echinometra lucunter Elatol Laurencia microcladia artificial diet echinoderm edible species feeding behavior halogenated hydrocarbon herbivore marine ecosystem palatability red alga seaweed Brazil South America algae Echinoidea Echinometra lucunter Gracilaria Gracilaria domingensis Laurencia Laurencia microcladia Rhodophyta Ulva Ulva fasciata Elatol was isolated as the major compound from the red alga Laurencia microcladia Kütz. collected in Southern Brazil. This is the first report of elatol in this species. We also investigated the herbivore behaviour of the black sea urchin Echinometra lucunter (Linnaeus, 1758) towards L. microcladia, Ulva fasciata Delile and Gracilaria domingensis (Kütz.) Sond. ex Dickie through live algal multiple-choice feeding assay, as well as artificial feeding assay. The sea urchins ate the crude algae L. microcladia and pellets containing the powdered algae, extract and all tested concentrations of elatol, suggesting that this seaweed and its main compound are palatable for E. lucunter. © 2009 Elsevier Ltd. All rights reserved. Fil:Palermo, J.A. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 2009 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03051978_v37_n4_p254_Lhullier http://hdl.handle.net/20.500.12110/paper_03051978_v37_n4_p254_Lhullier |
| institution |
Universidad de Buenos Aires |
| institution_str |
I-28 |
| repository_str |
R-134 |
| collection |
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) |
| topic |
Black sea urchin Echinometra lucunter Elatol Laurencia microcladia artificial diet echinoderm edible species feeding behavior halogenated hydrocarbon herbivore marine ecosystem palatability red alga seaweed Brazil South America algae Echinoidea Echinometra lucunter Gracilaria Gracilaria domingensis Laurencia Laurencia microcladia Rhodophyta Ulva Ulva fasciata |
| spellingShingle |
Black sea urchin Echinometra lucunter Elatol Laurencia microcladia artificial diet echinoderm edible species feeding behavior halogenated hydrocarbon herbivore marine ecosystem palatability red alga seaweed Brazil South America algae Echinoidea Echinometra lucunter Gracilaria Gracilaria domingensis Laurencia Laurencia microcladia Rhodophyta Ulva Ulva fasciata Palermo, Jorge Alejandro Isolation of elatol from Laurencia microcladia and its palatability to the sea urchin Echinometra lucunter |
| topic_facet |
Black sea urchin Echinometra lucunter Elatol Laurencia microcladia artificial diet echinoderm edible species feeding behavior halogenated hydrocarbon herbivore marine ecosystem palatability red alga seaweed Brazil South America algae Echinoidea Echinometra lucunter Gracilaria Gracilaria domingensis Laurencia Laurencia microcladia Rhodophyta Ulva Ulva fasciata |
| description |
Elatol was isolated as the major compound from the red alga Laurencia microcladia Kütz. collected in Southern Brazil. This is the first report of elatol in this species. We also investigated the herbivore behaviour of the black sea urchin Echinometra lucunter (Linnaeus, 1758) towards L. microcladia, Ulva fasciata Delile and Gracilaria domingensis (Kütz.) Sond. ex Dickie through live algal multiple-choice feeding assay, as well as artificial feeding assay. The sea urchins ate the crude algae L. microcladia and pellets containing the powdered algae, extract and all tested concentrations of elatol, suggesting that this seaweed and its main compound are palatable for E. lucunter. © 2009 Elsevier Ltd. All rights reserved. |
| author |
Palermo, Jorge Alejandro |
| author_facet |
Palermo, Jorge Alejandro |
| author_sort |
Palermo, Jorge Alejandro |
| title |
Isolation of elatol from Laurencia microcladia and its palatability to the sea urchin Echinometra lucunter |
| title_short |
Isolation of elatol from Laurencia microcladia and its palatability to the sea urchin Echinometra lucunter |
| title_full |
Isolation of elatol from Laurencia microcladia and its palatability to the sea urchin Echinometra lucunter |
| title_fullStr |
Isolation of elatol from Laurencia microcladia and its palatability to the sea urchin Echinometra lucunter |
| title_full_unstemmed |
Isolation of elatol from Laurencia microcladia and its palatability to the sea urchin Echinometra lucunter |
| title_sort |
isolation of elatol from laurencia microcladia and its palatability to the sea urchin echinometra lucunter |
| publishDate |
2009 |
| url |
https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03051978_v37_n4_p254_Lhullier http://hdl.handle.net/20.500.12110/paper_03051978_v37_n4_p254_Lhullier |
| work_keys_str_mv |
AT palermojorgealejandro isolationofelatolfromlaurenciamicrocladiaanditspalatabilitytotheseaurchinechinometralucunter |
| _version_ |
1768542219971592192 |