Effect of bitter compounds on amylase secretion in murine submandibular glands: Signaling pathway mechanisms

Background: Amylase is synthesized in submandibular glands (SMG) and released into the oral cavity to degrade carbohydrates in the mouth. Bitter taste receptors (T2R) belong to the G-protein coupled receptor (GPCR) family and are expressed in the taste cells and also in the digestive tract. Methods:...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Pagotto, Romina María del Luján, Pignataro, Omar Pedro
Publicado: 2011
Materias:
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03044165_v1810_n12_p1212_Dasso
http://hdl.handle.net/20.500.12110/paper_03044165_v1810_n12_p1212_Dasso
Aporte de:
id paper:paper_03044165_v1810_n12_p1212_Dasso
record_format dspace
spelling paper:paper_03044165_v1810_n12_p1212_Dasso2023-06-08T15:29:51Z Effect of bitter compounds on amylase secretion in murine submandibular glands: Signaling pathway mechanisms Pagotto, Romina María del Luján Pignataro, Omar Pedro Amylase Bitter agonist cAMP Gi protein Inositol monophosphate Protein kinase A amylase cyclic AMP cyclic AMP dependent protein kinase cycloheximide denatonium benzoate guanine nucleotide binding protein gustducin inhibitory guanine nucleotide binding protein inositol phosphate phospholipase C beta2 theophylline unclassified drug animal tissue article bitter taste controlled study enzyme activity enzyme inhibition enzyme linked immunosorbent assay enzyme localization enzyme release immunohistochemistry mouse nonhuman priority journal protein expression protein function quantitative analysis radioimmunoassay signal transduction submandibular gland taste bud Western blotting Amylases Animals Blotting, Western Cyclic AMP Immunohistochemistry Mice Mice, Inbred BALB C Signal Transduction Submandibular Gland Murinae Background: Amylase is synthesized in submandibular glands (SMG) and released into the oral cavity to degrade carbohydrates in the mouth. Bitter taste receptors (T2R) belong to the G-protein coupled receptor (GPCR) family and are expressed in the taste cells and also in the digestive tract. Methods: The activity of amylase secreted by murine SMG was measured, detecting maltose by Bernfeld's method. Amylase and T2R6 were detected by imunohistochemistry and Western blot. The expression of Ggustducin, Gi, and phospholipase Cβ2 was also studied by Western blot. cAMP levels were measured by radioimmunoassay and inositol monophosphate production was quantified by ELISA. Results: Theophylline, denatonium and cycloheximide exerted a dose-dependent inhibition on amylase secretion. This effect was reverted by preincubating SMG with an anti-Gαi antibody. cAMP production was increased by the same compounds, an effect that was also abrogated by an anti-Gαi antibody. Bitter compounds reduced inositol monophosphate formation in SMG and H-89, a protein kinase A inhibitor, reverted this action, revealing that this protein kinase down regulates phospholipase C activity. General significance: We demonstrated that theophylline, denatonium and cycloheximide inhibit salivary amylase secretion, activating an intracellular signaling pathway that involves cAMP and phospholipase C, that cross talks via protein kinase A. © 2011 Elsevier B.V. Fil:Pagotto, R. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Pignataro, O.P. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 2011 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03044165_v1810_n12_p1212_Dasso http://hdl.handle.net/20.500.12110/paper_03044165_v1810_n12_p1212_Dasso
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Amylase
Bitter agonist
cAMP
Gi protein
Inositol monophosphate
Protein kinase A
amylase
cyclic AMP
cyclic AMP dependent protein kinase
cycloheximide
denatonium benzoate
guanine nucleotide binding protein
gustducin
inhibitory guanine nucleotide binding protein
inositol phosphate
phospholipase C beta2
theophylline
unclassified drug
animal tissue
article
bitter taste
controlled study
enzyme activity
enzyme inhibition
enzyme linked immunosorbent assay
enzyme localization
enzyme release
immunohistochemistry
mouse
nonhuman
priority journal
protein expression
protein function
quantitative analysis
radioimmunoassay
signal transduction
submandibular gland
taste bud
Western blotting
Amylases
Animals
Blotting, Western
Cyclic AMP
Immunohistochemistry
Mice
Mice, Inbred BALB C
Signal Transduction
Submandibular Gland
Murinae
spellingShingle Amylase
Bitter agonist
cAMP
Gi protein
Inositol monophosphate
Protein kinase A
amylase
cyclic AMP
cyclic AMP dependent protein kinase
cycloheximide
denatonium benzoate
guanine nucleotide binding protein
gustducin
inhibitory guanine nucleotide binding protein
inositol phosphate
phospholipase C beta2
theophylline
unclassified drug
animal tissue
article
bitter taste
controlled study
enzyme activity
enzyme inhibition
enzyme linked immunosorbent assay
enzyme localization
enzyme release
immunohistochemistry
mouse
nonhuman
priority journal
protein expression
protein function
quantitative analysis
radioimmunoassay
signal transduction
submandibular gland
taste bud
Western blotting
Amylases
Animals
Blotting, Western
Cyclic AMP
Immunohistochemistry
Mice
Mice, Inbred BALB C
Signal Transduction
Submandibular Gland
Murinae
Pagotto, Romina María del Luján
Pignataro, Omar Pedro
Effect of bitter compounds on amylase secretion in murine submandibular glands: Signaling pathway mechanisms
topic_facet Amylase
Bitter agonist
cAMP
Gi protein
Inositol monophosphate
Protein kinase A
amylase
cyclic AMP
cyclic AMP dependent protein kinase
cycloheximide
denatonium benzoate
guanine nucleotide binding protein
gustducin
inhibitory guanine nucleotide binding protein
inositol phosphate
phospholipase C beta2
theophylline
unclassified drug
animal tissue
article
bitter taste
controlled study
enzyme activity
enzyme inhibition
enzyme linked immunosorbent assay
enzyme localization
enzyme release
immunohistochemistry
mouse
nonhuman
priority journal
protein expression
protein function
quantitative analysis
radioimmunoassay
signal transduction
submandibular gland
taste bud
Western blotting
Amylases
Animals
Blotting, Western
Cyclic AMP
Immunohistochemistry
Mice
Mice, Inbred BALB C
Signal Transduction
Submandibular Gland
Murinae
description Background: Amylase is synthesized in submandibular glands (SMG) and released into the oral cavity to degrade carbohydrates in the mouth. Bitter taste receptors (T2R) belong to the G-protein coupled receptor (GPCR) family and are expressed in the taste cells and also in the digestive tract. Methods: The activity of amylase secreted by murine SMG was measured, detecting maltose by Bernfeld's method. Amylase and T2R6 were detected by imunohistochemistry and Western blot. The expression of Ggustducin, Gi, and phospholipase Cβ2 was also studied by Western blot. cAMP levels were measured by radioimmunoassay and inositol monophosphate production was quantified by ELISA. Results: Theophylline, denatonium and cycloheximide exerted a dose-dependent inhibition on amylase secretion. This effect was reverted by preincubating SMG with an anti-Gαi antibody. cAMP production was increased by the same compounds, an effect that was also abrogated by an anti-Gαi antibody. Bitter compounds reduced inositol monophosphate formation in SMG and H-89, a protein kinase A inhibitor, reverted this action, revealing that this protein kinase down regulates phospholipase C activity. General significance: We demonstrated that theophylline, denatonium and cycloheximide inhibit salivary amylase secretion, activating an intracellular signaling pathway that involves cAMP and phospholipase C, that cross talks via protein kinase A. © 2011 Elsevier B.V.
author Pagotto, Romina María del Luján
Pignataro, Omar Pedro
author_facet Pagotto, Romina María del Luján
Pignataro, Omar Pedro
author_sort Pagotto, Romina María del Luján
title Effect of bitter compounds on amylase secretion in murine submandibular glands: Signaling pathway mechanisms
title_short Effect of bitter compounds on amylase secretion in murine submandibular glands: Signaling pathway mechanisms
title_full Effect of bitter compounds on amylase secretion in murine submandibular glands: Signaling pathway mechanisms
title_fullStr Effect of bitter compounds on amylase secretion in murine submandibular glands: Signaling pathway mechanisms
title_full_unstemmed Effect of bitter compounds on amylase secretion in murine submandibular glands: Signaling pathway mechanisms
title_sort effect of bitter compounds on amylase secretion in murine submandibular glands: signaling pathway mechanisms
publishDate 2011
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03044165_v1810_n12_p1212_Dasso
http://hdl.handle.net/20.500.12110/paper_03044165_v1810_n12_p1212_Dasso
work_keys_str_mv AT pagottorominamariadellujan effectofbittercompoundsonamylasesecretioninmurinesubmandibularglandssignalingpathwaymechanisms
AT pignataroomarpedro effectofbittercompoundsonamylasesecretioninmurinesubmandibularglandssignalingpathwaymechanisms
_version_ 1768546443844386816