Amylolytic enzymes produced by Bacillus amyloliquefaciens MIR‐41 in batch and continuous culture
Bacillus amyloliquefaciens MIR‐41 has been isolated from natural sources and characterized using statistical methods. The strain showed three types of glucanase activities: α‐amylase, α‐glucosidase and pullulanase in defined medium and starch as carbon source. Extracellular activity of α‐amylase was...
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1993
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| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_02682575_v56_n3_p289_Castro http://hdl.handle.net/20.500.12110/paper_02682575_v56_n3_p289_Castro |
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paper:paper_02682575_v56_n3_p289_Castro2023-06-08T15:24:10Z Amylolytic enzymes produced by Bacillus amyloliquefaciens MIR‐41 in batch and continuous culture Castro, Guillermo Raúl Méndez, Beatriz Silvia Siñeriz, Faustino Bacillus amyloliquefaciens continuous culture pullulanase α‐amylase α‐glucosidase alpha glucosidase amylase pullulanase starch article bacillus amyloliquefaciens continuous culture enzyme activity enzyme synthesis intermethod comparison lysis nonhuman Bacillus amyloliquefaciens MIR‐41 has been isolated from natural sources and characterized using statistical methods. The strain showed three types of glucanase activities: α‐amylase, α‐glucosidase and pullulanase in defined medium and starch as carbon source. Extracellular activity of α‐amylase was approximately three times higher in continuous culture than in batch. Maximal productivity was found at a dilution rate of 0·16 h−1. Alpha‐glucosidase was expressed as a cell‐bound enzyme in batch culture, but in continuous culture was mostly extracellular. Pullulanase was cell‐bound in all cases. The expression of the enzymes was dependent upon the system and the dilution rate used. No cell lysis was detected in the chemostat as compared with batch cultures. Copyright © 1993 Society of Chemical Industry Fil:Castro, G.R. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Méndez, B.S. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Siñeriz, F. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 1993 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_02682575_v56_n3_p289_Castro http://hdl.handle.net/20.500.12110/paper_02682575_v56_n3_p289_Castro |
| institution |
Universidad de Buenos Aires |
| institution_str |
I-28 |
| repository_str |
R-134 |
| collection |
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) |
| topic |
Bacillus amyloliquefaciens continuous culture pullulanase α‐amylase α‐glucosidase alpha glucosidase amylase pullulanase starch article bacillus amyloliquefaciens continuous culture enzyme activity enzyme synthesis intermethod comparison lysis nonhuman |
| spellingShingle |
Bacillus amyloliquefaciens continuous culture pullulanase α‐amylase α‐glucosidase alpha glucosidase amylase pullulanase starch article bacillus amyloliquefaciens continuous culture enzyme activity enzyme synthesis intermethod comparison lysis nonhuman Castro, Guillermo Raúl Méndez, Beatriz Silvia Siñeriz, Faustino Amylolytic enzymes produced by Bacillus amyloliquefaciens MIR‐41 in batch and continuous culture |
| topic_facet |
Bacillus amyloliquefaciens continuous culture pullulanase α‐amylase α‐glucosidase alpha glucosidase amylase pullulanase starch article bacillus amyloliquefaciens continuous culture enzyme activity enzyme synthesis intermethod comparison lysis nonhuman |
| description |
Bacillus amyloliquefaciens MIR‐41 has been isolated from natural sources and characterized using statistical methods. The strain showed three types of glucanase activities: α‐amylase, α‐glucosidase and pullulanase in defined medium and starch as carbon source. Extracellular activity of α‐amylase was approximately three times higher in continuous culture than in batch. Maximal productivity was found at a dilution rate of 0·16 h−1. Alpha‐glucosidase was expressed as a cell‐bound enzyme in batch culture, but in continuous culture was mostly extracellular. Pullulanase was cell‐bound in all cases. The expression of the enzymes was dependent upon the system and the dilution rate used. No cell lysis was detected in the chemostat as compared with batch cultures. Copyright © 1993 Society of Chemical Industry |
| author |
Castro, Guillermo Raúl Méndez, Beatriz Silvia Siñeriz, Faustino |
| author_facet |
Castro, Guillermo Raúl Méndez, Beatriz Silvia Siñeriz, Faustino |
| author_sort |
Castro, Guillermo Raúl |
| title |
Amylolytic enzymes produced by Bacillus amyloliquefaciens MIR‐41 in batch and continuous culture |
| title_short |
Amylolytic enzymes produced by Bacillus amyloliquefaciens MIR‐41 in batch and continuous culture |
| title_full |
Amylolytic enzymes produced by Bacillus amyloliquefaciens MIR‐41 in batch and continuous culture |
| title_fullStr |
Amylolytic enzymes produced by Bacillus amyloliquefaciens MIR‐41 in batch and continuous culture |
| title_full_unstemmed |
Amylolytic enzymes produced by Bacillus amyloliquefaciens MIR‐41 in batch and continuous culture |
| title_sort |
amylolytic enzymes produced by bacillus amyloliquefaciens mir‐41 in batch and continuous culture |
| publishDate |
1993 |
| url |
https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_02682575_v56_n3_p289_Castro http://hdl.handle.net/20.500.12110/paper_02682575_v56_n3_p289_Castro |
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