Behavior of protein interfacial films upon bile salts addition

It was studied the effect of the bile salts on protein interfacial films at oil-water interfaces under simulated duodenal conditions (37°C, pH 7.0 and 39mM K2HPO4, 150mM NaCl and 30mM CaCl2) in order to develop an interfacial film which could resist the interfacial displacement by the bile salts in...

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Detalles Bibliográficos
Autor principal: Pilosof, Ana María Renata
Publicado: 2014
Materias:
Bile salts
Digestion
Protein
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0268005X_v36_n_p115_Bellesi
http://hdl.handle.net/20.500.12110/paper_0268005X_v36_n_p115_Bellesi
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
id paper:paper_0268005X_v36_n_p115_Bellesi
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spelling paper:paper_0268005X_v36_n_p115_Bellesi2023-06-08T15:23:54Z Behavior of protein interfacial films upon bile salts addition Pilosof, Ana María Renata Bile salts Digestion Protein It was studied the effect of the bile salts on protein interfacial films at oil-water interfaces under simulated duodenal conditions (37°C, pH 7.0 and 39mM K2HPO4, 150mM NaCl and 30mM CaCl2) in order to develop an interfacial film which could resist the interfacial displacement by the bile salts in the duodenum to control the lipids digestion process, as it could retard the next action of lipase and colipase. The proteins studied were β-lactoglobulin, soy proteins and egg white proteins as well as non-ionic low molecular weight surfactants (Tween 20). The interfacial characterization was done by using a pendantdrop tensiometer by analyzing the competitive and sequential adsorption of these components at the oil-water interface. The results demonstrated that soy protein film was particularly more resistant to bile salts displacement. © 2013 The Authors. Fil:Pilosof, A.M.R. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 2014 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0268005X_v36_n_p115_Bellesi http://hdl.handle.net/20.500.12110/paper_0268005X_v36_n_p115_Bellesi
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Bile salts
Digestion
Protein
spellingShingle Bile salts
Digestion
Protein
Pilosof, Ana María Renata
Behavior of protein interfacial films upon bile salts addition
topic_facet Bile salts
Digestion
Protein
description It was studied the effect of the bile salts on protein interfacial films at oil-water interfaces under simulated duodenal conditions (37°C, pH 7.0 and 39mM K2HPO4, 150mM NaCl and 30mM CaCl2) in order to develop an interfacial film which could resist the interfacial displacement by the bile salts in the duodenum to control the lipids digestion process, as it could retard the next action of lipase and colipase. The proteins studied were β-lactoglobulin, soy proteins and egg white proteins as well as non-ionic low molecular weight surfactants (Tween 20). The interfacial characterization was done by using a pendantdrop tensiometer by analyzing the competitive and sequential adsorption of these components at the oil-water interface. The results demonstrated that soy protein film was particularly more resistant to bile salts displacement. © 2013 The Authors.
author Pilosof, Ana María Renata
author_facet Pilosof, Ana María Renata
author_sort Pilosof, Ana María Renata
title Behavior of protein interfacial films upon bile salts addition
title_short Behavior of protein interfacial films upon bile salts addition
title_full Behavior of protein interfacial films upon bile salts addition
title_fullStr Behavior of protein interfacial films upon bile salts addition
title_full_unstemmed Behavior of protein interfacial films upon bile salts addition
title_sort behavior of protein interfacial films upon bile salts addition
publishDate 2014
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0268005X_v36_n_p115_Bellesi
http://hdl.handle.net/20.500.12110/paper_0268005X_v36_n_p115_Bellesi
work_keys_str_mv AT pilosofanamariarenata behaviorofproteininterfacialfilmsuponbilesaltsaddition
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