Occurrence of trichothecenes in Argentinean beer: A preliminary exposure assessment

The presence of trichothecenes (deoxynivalenol, 3-acetyl deoxynivalenol, 15-acetyl deoxynivalenol, nivalenol, neosolaniol and diacetoxyscirpenol) was studied in 50 samples of Argentinean beer (nine different brands). Gas chromatography with electron capture detector was used for identification and q...

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Autores principales:	Samar, María Margarita, Resnik, Silvia Liliana, Martínez, Elena Julia
Publicado:	2000
Materias:	Beer Deoxynivalenol Mycotoxins Occurrence Trichothecenes diacetoxyscirpenol mycotoxin neosolaniol trichothecene vomitoxin adult alcohol consumption Argentina article beer calculation controlled study electron capture detection exposure female food contamination gas chromatography health hazard human male population priority journal sample
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0265203X_v17_n9_p809_Molto http://hdl.handle.net/20.500.12110/paper_0265203X_v17_n9_p809_Molto
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

id	paper:paper_0265203X_v17_n9_p809_Molto
record_format	dspace
spelling	paper:paper_0265203X_v17_n9_p809_Molto2023-06-08T15:23:34Z Occurrence of trichothecenes in Argentinean beer: A preliminary exposure assessment Samar, María Margarita Resnik, Silvia Liliana Martínez, Elena Julia Beer Deoxynivalenol Mycotoxins Occurrence Trichothecenes diacetoxyscirpenol mycotoxin neosolaniol trichothecene vomitoxin adult alcohol consumption Argentina article beer calculation controlled study electron capture detection exposure female food contamination gas chromatography health hazard human male population priority journal sample The presence of trichothecenes (deoxynivalenol, 3-acetyl deoxynivalenol, 15-acetyl deoxynivalenol, nivalenol, neosolaniol and diacetoxyscirpenol) was studied in 50 samples of Argentinean beer (nine different brands). Gas chromatography with electron capture detector was used for identification and quantification of these mycotoxins. The only mycotoxin detected was deoxynivalenol (DON). It was present in 44% of the samples, 18% were contaminated with more than 20ng/ml. Toxin levels ranged from 4 to 221ng/ml in positive samples. This is the first report on DON contamination of Argentinean beer. The estimate of probable daily intake (PDI) of DON from beer consumption in Argentina does not indicate a health hazard, but it has to be taken into account in calculations of total DON exposure in the population. © 2000 Taylor and Francis Group LLC. Fil:Samar, M.M. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Resnik, S. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Martinez, E.J. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 2000 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0265203X_v17_n9_p809_Molto http://hdl.handle.net/20.500.12110/paper_0265203X_v17_n9_p809_Molto
institution	Universidad de Buenos Aires
institution_str	I-28
repository_str	R-134
collection	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic	Beer Deoxynivalenol Mycotoxins Occurrence Trichothecenes diacetoxyscirpenol mycotoxin neosolaniol trichothecene vomitoxin adult alcohol consumption Argentina article beer calculation controlled study electron capture detection exposure female food contamination gas chromatography health hazard human male population priority journal sample
spellingShingle	Beer Deoxynivalenol Mycotoxins Occurrence Trichothecenes diacetoxyscirpenol mycotoxin neosolaniol trichothecene vomitoxin adult alcohol consumption Argentina article beer calculation controlled study electron capture detection exposure female food contamination gas chromatography health hazard human male population priority journal sample Samar, María Margarita Resnik, Silvia Liliana Martínez, Elena Julia Occurrence of trichothecenes in Argentinean beer: A preliminary exposure assessment
topic_facet	Beer Deoxynivalenol Mycotoxins Occurrence Trichothecenes diacetoxyscirpenol mycotoxin neosolaniol trichothecene vomitoxin adult alcohol consumption Argentina article beer calculation controlled study electron capture detection exposure female food contamination gas chromatography health hazard human male population priority journal sample
description	The presence of trichothecenes (deoxynivalenol, 3-acetyl deoxynivalenol, 15-acetyl deoxynivalenol, nivalenol, neosolaniol and diacetoxyscirpenol) was studied in 50 samples of Argentinean beer (nine different brands). Gas chromatography with electron capture detector was used for identification and quantification of these mycotoxins. The only mycotoxin detected was deoxynivalenol (DON). It was present in 44% of the samples, 18% were contaminated with more than 20ng/ml. Toxin levels ranged from 4 to 221ng/ml in positive samples. This is the first report on DON contamination of Argentinean beer. The estimate of probable daily intake (PDI) of DON from beer consumption in Argentina does not indicate a health hazard, but it has to be taken into account in calculations of total DON exposure in the population. © 2000 Taylor and Francis Group LLC.
author	Samar, María Margarita Resnik, Silvia Liliana Martínez, Elena Julia
author_facet	Samar, María Margarita Resnik, Silvia Liliana Martínez, Elena Julia
author_sort	Samar, María Margarita
title	Occurrence of trichothecenes in Argentinean beer: A preliminary exposure assessment
title_short	Occurrence of trichothecenes in Argentinean beer: A preliminary exposure assessment
title_full	Occurrence of trichothecenes in Argentinean beer: A preliminary exposure assessment
title_fullStr	Occurrence of trichothecenes in Argentinean beer: A preliminary exposure assessment
title_full_unstemmed	Occurrence of trichothecenes in Argentinean beer: A preliminary exposure assessment
title_sort	occurrence of trichothecenes in argentinean beer: a preliminary exposure assessment
publishDate	2000
url	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0265203X_v17_n9_p809_Molto http://hdl.handle.net/20.500.12110/paper_0265203X_v17_n9_p809_Molto
work_keys_str_mv	AT samarmariamargarita occurrenceoftrichothecenesinargentineanbeerapreliminaryexposureassessment AT resniksilvialiliana occurrenceoftrichothecenesinargentineanbeerapreliminaryexposureassessment AT martinezelenajulia occurrenceoftrichothecenesinargentineanbeerapreliminaryexposureassessment
_version_	1768543796589494272

Occurrence of trichothecenes in Argentinean beer: A preliminary exposure assessment

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