Drying of foods: Evaluation of a drying model
The drying of potato slabs in air flow is analysed by the simultaneous numerical solution of the differential heat balance and diffusion equations for a shrinking body. A uniform temperature profile in the solid and temperature dependent diffusion coefficient is assumed. Comparison between predicted...
Guardado en:
| Autor principal: | Rovedo, Clara Ofelia |
|---|---|
| Publicado: |
1995
|
| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_02608774_v26_n1_p1_Rovedo http://hdl.handle.net/20.500.12110/paper_02608774_v26_n1_p1_Rovedo |
| Aporte de: |
Ejemplares similares
-
Drying of foods: Evaluation of a drying model
por: Rovedo, C.O., et al. -
A drying model for three-dimensional shrinking bodies
por: Rovedo, Clara Ofelia
Publicado: (2002) -
Drying of solids: The infinite slab condition
por: Rovedo, Clara Ofelia
Publicado: (2000) -
Food drying
por: Yaciuk, Gordon
Publicado: (1982) -
Drying simulation of a solid slab with three dimensional shrinkage
por: Rovedo, Clara Ofelia
Publicado: (1995)