Cita APA (7a ed.)

Soria, M. A., Fissore, E. N., & Rojas, A. M. L. (2016). Stability of L-(+)-ascorbic acid in alginate edible films loaded with citric acid for antioxidant food preservation.

Cita Chicago Style (17a ed.)

Soria, Marcelo Abel, Eliana Noemí Fissore, y Ana María Luisa Rojas. Stability of L-(+)-ascorbic Acid in Alginate Edible Films Loaded with Citric Acid for Antioxidant Food Preservation. 2016.

Cita MLA (8a ed.)

Soria, Marcelo Abel, et al. Stability of L-(+)-ascorbic Acid in Alginate Edible Films Loaded with Citric Acid for Antioxidant Food Preservation. 2016.