A BET approach to multilayer adsorption in swelling products
An equation for multimolecular sorption is presented. It is based on the BET model with the assumption that the adsorbing surface can be divided in two regions: A region that supports only a limited number of adsorbed layers due to geometric restrictions, and another region that can adsorb an unlimi...
Guardado en:
Autores principales: | , |
---|---|
Publicado: |
2014
|
Materias: | |
Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_02608774_v122_n1_p68_Pantuso http://hdl.handle.net/20.500.12110/paper_02608774_v122_n1_p68_Pantuso |
Aporte de: |
id |
paper:paper_02608774_v122_n1_p68_Pantuso |
---|---|
record_format |
dspace |
spelling |
paper:paper_02608774_v122_n1_p68_Pantuso2023-06-08T15:22:18Z A BET approach to multilayer adsorption in swelling products Tolaba, Marcela Patricia Aguerre, Roberto Jorge Free energy of adsorption Isotherm shapes Multilayer adsorption Porosity Swelling Water adsorption Adsorbed layers Adsorbing surface Free energy of adsorption Multilayer adsorption Number of layers Temperature range Water adsorption Water sorption Isotherms Multilayers Porosity Swelling Adsorption An equation for multimolecular sorption is presented. It is based on the BET model with the assumption that the adsorbing surface can be divided in two regions: A region that supports only a limited number of adsorbed layers due to geometric restrictions, and another region that can adsorb an unlimited number of layers. The proposed equation is applicable to type 2 and 3 isotherms (BDDT classification), and was successfully used to fit water sorption equilibrium data of some foodstuff from literature for the water activity range 0.05-0.90, and a temperature range from 10 to 70°C. © 2013 Elsevier B.V. Fil:Tolaba, M.P. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Aguerre, R.J. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 2014 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_02608774_v122_n1_p68_Pantuso http://hdl.handle.net/20.500.12110/paper_02608774_v122_n1_p68_Pantuso |
institution |
Universidad de Buenos Aires |
institution_str |
I-28 |
repository_str |
R-134 |
collection |
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) |
topic |
Free energy of adsorption Isotherm shapes Multilayer adsorption Porosity Swelling Water adsorption Adsorbed layers Adsorbing surface Free energy of adsorption Multilayer adsorption Number of layers Temperature range Water adsorption Water sorption Isotherms Multilayers Porosity Swelling Adsorption |
spellingShingle |
Free energy of adsorption Isotherm shapes Multilayer adsorption Porosity Swelling Water adsorption Adsorbed layers Adsorbing surface Free energy of adsorption Multilayer adsorption Number of layers Temperature range Water adsorption Water sorption Isotherms Multilayers Porosity Swelling Adsorption Tolaba, Marcela Patricia Aguerre, Roberto Jorge A BET approach to multilayer adsorption in swelling products |
topic_facet |
Free energy of adsorption Isotherm shapes Multilayer adsorption Porosity Swelling Water adsorption Adsorbed layers Adsorbing surface Free energy of adsorption Multilayer adsorption Number of layers Temperature range Water adsorption Water sorption Isotherms Multilayers Porosity Swelling Adsorption |
description |
An equation for multimolecular sorption is presented. It is based on the BET model with the assumption that the adsorbing surface can be divided in two regions: A region that supports only a limited number of adsorbed layers due to geometric restrictions, and another region that can adsorb an unlimited number of layers. The proposed equation is applicable to type 2 and 3 isotherms (BDDT classification), and was successfully used to fit water sorption equilibrium data of some foodstuff from literature for the water activity range 0.05-0.90, and a temperature range from 10 to 70°C. © 2013 Elsevier B.V. |
author |
Tolaba, Marcela Patricia Aguerre, Roberto Jorge |
author_facet |
Tolaba, Marcela Patricia Aguerre, Roberto Jorge |
author_sort |
Tolaba, Marcela Patricia |
title |
A BET approach to multilayer adsorption in swelling products |
title_short |
A BET approach to multilayer adsorption in swelling products |
title_full |
A BET approach to multilayer adsorption in swelling products |
title_fullStr |
A BET approach to multilayer adsorption in swelling products |
title_full_unstemmed |
A BET approach to multilayer adsorption in swelling products |
title_sort |
bet approach to multilayer adsorption in swelling products |
publishDate |
2014 |
url |
https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_02608774_v122_n1_p68_Pantuso http://hdl.handle.net/20.500.12110/paper_02608774_v122_n1_p68_Pantuso |
work_keys_str_mv |
AT tolabamarcelapatricia abetapproachtomultilayeradsorptioninswellingproducts AT aguerrerobertojorge abetapproachtomultilayeradsorptioninswellingproducts AT tolabamarcelapatricia betapproachtomultilayeradsorptioninswellingproducts AT aguerrerobertojorge betapproachtomultilayeradsorptioninswellingproducts |
_version_ |
1768542216901361664 |