Fungal spoilage of bottled mineral water

The occurrence of filamentous fungi together with bacteriological parameters was assessed in 126 samples of still bottled mineral water of eight different commercial brands in Argentina. In spoiled samples with visible mycelium growth, the most frequently isolated fungal species were Penicillium cit...

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Detalles Bibliográficos
Publicado:	2002
Materias:	Bottled mineral water Fungi Microbiological quality drinking water mineral water Alternaria article beverage Cladosporium colony forming unit controlled study food contamination food control nonhuman Penicillium water quality Argentina Drinking Food Contamination Mineral Waters Water Microbiology Alternaria alternata Aspergillus Cladosporium cladosporioides Penicillium citrinum Penicillium glabrum Phoma Rhizopus
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01681605_v72_n1-2_p73_Cabral http://hdl.handle.net/20.500.12110/paper_01681605_v72_n1-2_p73_Cabral
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

id	paper:paper_01681605_v72_n1-2_p73_Cabral
record_format	dspace
spelling	paper:paper_01681605_v72_n1-2_p73_Cabral2023-06-08T15:17:29Z Fungal spoilage of bottled mineral water Bottled mineral water Fungi Microbiological quality drinking water mineral water Alternaria article beverage Cladosporium colony forming unit controlled study food contamination food control nonhuman Penicillium water quality Alternaria Argentina Cladosporium Drinking Food Contamination Fungi Mineral Waters Penicillium Water Microbiology Alternaria Alternaria alternata Aspergillus Cladosporium Cladosporium cladosporioides Fungi Penicillium Penicillium citrinum Penicillium glabrum Phoma Rhizopus The occurrence of filamentous fungi together with bacteriological parameters was assessed in 126 samples of still bottled mineral water of eight different commercial brands in Argentina. In spoiled samples with visible mycelium growth, the most frequently isolated fungal species were Penicillium citrinum, P. glabrum, other Penicillium species, Cladosporium cladosporioides and Alternaria alternata. In unspoiled samples, the genera found were Penicillium, Cladosporium, Rhizopus, Aspergillus and Phoma. Only three of the 126 samples failed to meet the required microbiological standards because they were found to contain faecal streptococci. Copyright © 2002 Elsevier Science B.V. 2002 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01681605_v72_n1-2_p73_Cabral http://hdl.handle.net/20.500.12110/paper_01681605_v72_n1-2_p73_Cabral
institution	Universidad de Buenos Aires
institution_str	I-28
repository_str	R-134
collection	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic	Bottled mineral water Fungi Microbiological quality drinking water mineral water Alternaria article beverage Cladosporium colony forming unit controlled study food contamination food control nonhuman Penicillium water quality Alternaria Argentina Cladosporium Drinking Food Contamination Fungi Mineral Waters Penicillium Water Microbiology Alternaria Alternaria alternata Aspergillus Cladosporium Cladosporium cladosporioides Fungi Penicillium Penicillium citrinum Penicillium glabrum Phoma Rhizopus
spellingShingle	Bottled mineral water Fungi Microbiological quality drinking water mineral water Alternaria article beverage Cladosporium colony forming unit controlled study food contamination food control nonhuman Penicillium water quality Alternaria Argentina Cladosporium Drinking Food Contamination Fungi Mineral Waters Penicillium Water Microbiology Alternaria Alternaria alternata Aspergillus Cladosporium Cladosporium cladosporioides Fungi Penicillium Penicillium citrinum Penicillium glabrum Phoma Rhizopus Fungal spoilage of bottled mineral water
topic_facet	Bottled mineral water Fungi Microbiological quality drinking water mineral water Alternaria article beverage Cladosporium colony forming unit controlled study food contamination food control nonhuman Penicillium water quality Alternaria Argentina Cladosporium Drinking Food Contamination Fungi Mineral Waters Penicillium Water Microbiology Alternaria Alternaria alternata Aspergillus Cladosporium Cladosporium cladosporioides Fungi Penicillium Penicillium citrinum Penicillium glabrum Phoma Rhizopus
description	The occurrence of filamentous fungi together with bacteriological parameters was assessed in 126 samples of still bottled mineral water of eight different commercial brands in Argentina. In spoiled samples with visible mycelium growth, the most frequently isolated fungal species were Penicillium citrinum, P. glabrum, other Penicillium species, Cladosporium cladosporioides and Alternaria alternata. In unspoiled samples, the genera found were Penicillium, Cladosporium, Rhizopus, Aspergillus and Phoma. Only three of the 126 samples failed to meet the required microbiological standards because they were found to contain faecal streptococci. Copyright © 2002 Elsevier Science B.V.
title	Fungal spoilage of bottled mineral water
title_short	Fungal spoilage of bottled mineral water
title_full	Fungal spoilage of bottled mineral water
title_fullStr	Fungal spoilage of bottled mineral water
title_full_unstemmed	Fungal spoilage of bottled mineral water
title_sort	fungal spoilage of bottled mineral water
publishDate	2002
url	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01681605_v72_n1-2_p73_Cabral http://hdl.handle.net/20.500.12110/paper_01681605_v72_n1-2_p73_Cabral
_version_	1768544726546382848

Fungal spoilage of bottled mineral water

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