Influence of water activity and temperature on the accumulation of zearalenone in corn

The influence of water activity (aw) and temperature on the zearalenone biosynthesis in corn has been examined. Viable corn kernels were conditioned at different values of water activity (0.90, 0.95 and 0.97), inoculated with Fusarium graminearum and incubated at different temperatures. Zearalenone...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Montani, Mónica, Vaamonde, Graciela, Resnik, Silvia Liliana, Buera, María del Pilar
Publicado: 1988
Materias:
Corn
Fusarium graminearum
Water activity
Zearalenone
zearalenone
corn
fungus
higher plant
nonhuman
temperature
Fusarium
Resorcinols
Support, Non-U.S. Gov't
Temperature
Water
Zea mays
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01681605_v6_n1_p1_Montani
http://hdl.handle.net/20.500.12110/paper_01681605_v6_n1_p1_Montani
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

Ejemplares similares

Ejemplares similares