Cita APA (7a ed.)

Cerrutti, P., & Alzamora, S. M. (1996). Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées.

Cita Chicago Style (17a ed.)

Cerrutti, Patricia, y Stella Maris Alzamora. Inhibitory Effects of Vanillin on Some Food Spoilage Yeasts in Laboratory Media and Fruit Purées. 1996.

Cita MLA (8a ed.)

Cerrutti, Patricia, y Stella Maris Alzamora. Inhibitory Effects of Vanillin on Some Food Spoilage Yeasts in Laboratory Media and Fruit Purées. 1996.