Toxigenic Alternaria species from Argentinean blueberries

Blueberries are traditionally consumed in North America, some European countries and Japan. In Argentina, the blueberry crop is profitable because production starts in November, when the northern hemisphere lacks fresh fruit. Fungal contaminants can grow and produce mycotoxins in fresh fruit. The ai...

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Autor principal: Patriarca, Andrea Rosana
Publicado: 2012
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Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01681605_v154_n3_p187_Greco
http://hdl.handle.net/20.500.12110/paper_01681605_v154_n3_p187_Greco
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spelling paper:paper_01681605_v154_n3_p187_Greco2023-06-08T15:17:19Z Toxigenic Alternaria species from Argentinean blueberries Patriarca, Andrea Rosana Alternaria Alternariol Alternariol methylether Blueberries Tenuazonic acid alternariol alternariol methylether mycotoxin tenuazonic acid unclassified drug Alternaria Alternaria alternata Alternaria arborescens Alternaria tenuissima Argentina article autoclave blueberry controlled study fungal virulence fungus fungus isolation host range nonhuman Penicillium phoma rice sporogenesis Alternaria Argentina Blueberry Plant Food Storage Mycotoxins Alternaria Alternaria alternata Alternaria arborescens Alternaria tenuissima Mycota Penicillium Phoma Vaccinium Blueberries are traditionally consumed in North America, some European countries and Japan. In Argentina, the blueberry crop is profitable because production starts in November, when the northern hemisphere lacks fresh fruit. Fungal contaminants can grow and produce mycotoxins in fresh fruit. The aims of this work were to identify the main genera of the mycobiota of blueberries grown in Argentina and to determine the toxicogenic potential, pathogenicity and host specificity of the species isolated. The genus Alternaria was the main component of the blueberry mycobiota (95%); minor proportions of Phoma spp. (4%) and Penicillium spp. (1%) were also isolated. According to their sporulation patterns, 127 Alternaria isolates belonged to the Alternaria tenuissima species-group, 5 to the Alternaria alternata species-group and 2 to the Alternaria arborescens species-group. The last mentioned species-group was not isolated at 5. °C. Of the 134 isolates, 61% were toxicogenic in autoclaved rice; 97% of these produced alternariol (AOH) in a range from 0.14 to 119.18. mg/kg, 95% produced alternariol methylether (AME) in a range from 1.23 to 901.74. mg/kg and 65% produced tenuazonic acid (TA) in a range from 0.13 to 2778. mg/kg. Fifty two isolates co-produced the three mycotoxins. According to the size of the lesion that they caused on blueberries, the isolates were classified as slightly pathogenic, moderately pathogenic and very pathogenic. No significant differences in pathogenicity were found on different blueberry varieties.In this work, high incidence and toxicogenic potential of the Alternaria isolates from blueberries were demonstrated. Thus, more studies should be done to evaluate the health risk posed by the presence of the Alternaria toxins in blueberries and in the manufactured by-products. © 2012 Elsevier B.V. Fil:Patriarca, A. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 2012 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01681605_v154_n3_p187_Greco http://hdl.handle.net/20.500.12110/paper_01681605_v154_n3_p187_Greco
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Alternaria
Alternariol
Alternariol methylether
Blueberries
Tenuazonic acid
alternariol
alternariol methylether
mycotoxin
tenuazonic acid
unclassified drug
Alternaria
Alternaria alternata
Alternaria arborescens
Alternaria tenuissima
Argentina
article
autoclave
blueberry
controlled study
fungal virulence
fungus
fungus isolation
host range
nonhuman
Penicillium
phoma
rice
sporogenesis
Alternaria
Argentina
Blueberry Plant
Food Storage
Mycotoxins
Alternaria
Alternaria alternata
Alternaria arborescens
Alternaria tenuissima
Mycota
Penicillium
Phoma
Vaccinium
spellingShingle Alternaria
Alternariol
Alternariol methylether
Blueberries
Tenuazonic acid
alternariol
alternariol methylether
mycotoxin
tenuazonic acid
unclassified drug
Alternaria
Alternaria alternata
Alternaria arborescens
Alternaria tenuissima
Argentina
article
autoclave
blueberry
controlled study
fungal virulence
fungus
fungus isolation
host range
nonhuman
Penicillium
phoma
rice
sporogenesis
Alternaria
Argentina
Blueberry Plant
Food Storage
Mycotoxins
Alternaria
Alternaria alternata
Alternaria arborescens
Alternaria tenuissima
Mycota
Penicillium
Phoma
Vaccinium
Patriarca, Andrea Rosana
Toxigenic Alternaria species from Argentinean blueberries
topic_facet Alternaria
Alternariol
Alternariol methylether
Blueberries
Tenuazonic acid
alternariol
alternariol methylether
mycotoxin
tenuazonic acid
unclassified drug
Alternaria
Alternaria alternata
Alternaria arborescens
Alternaria tenuissima
Argentina
article
autoclave
blueberry
controlled study
fungal virulence
fungus
fungus isolation
host range
nonhuman
Penicillium
phoma
rice
sporogenesis
Alternaria
Argentina
Blueberry Plant
Food Storage
Mycotoxins
Alternaria
Alternaria alternata
Alternaria arborescens
Alternaria tenuissima
Mycota
Penicillium
Phoma
Vaccinium
description Blueberries are traditionally consumed in North America, some European countries and Japan. In Argentina, the blueberry crop is profitable because production starts in November, when the northern hemisphere lacks fresh fruit. Fungal contaminants can grow and produce mycotoxins in fresh fruit. The aims of this work were to identify the main genera of the mycobiota of blueberries grown in Argentina and to determine the toxicogenic potential, pathogenicity and host specificity of the species isolated. The genus Alternaria was the main component of the blueberry mycobiota (95%); minor proportions of Phoma spp. (4%) and Penicillium spp. (1%) were also isolated. According to their sporulation patterns, 127 Alternaria isolates belonged to the Alternaria tenuissima species-group, 5 to the Alternaria alternata species-group and 2 to the Alternaria arborescens species-group. The last mentioned species-group was not isolated at 5. °C. Of the 134 isolates, 61% were toxicogenic in autoclaved rice; 97% of these produced alternariol (AOH) in a range from 0.14 to 119.18. mg/kg, 95% produced alternariol methylether (AME) in a range from 1.23 to 901.74. mg/kg and 65% produced tenuazonic acid (TA) in a range from 0.13 to 2778. mg/kg. Fifty two isolates co-produced the three mycotoxins. According to the size of the lesion that they caused on blueberries, the isolates were classified as slightly pathogenic, moderately pathogenic and very pathogenic. No significant differences in pathogenicity were found on different blueberry varieties.In this work, high incidence and toxicogenic potential of the Alternaria isolates from blueberries were demonstrated. Thus, more studies should be done to evaluate the health risk posed by the presence of the Alternaria toxins in blueberries and in the manufactured by-products. © 2012 Elsevier B.V.
author Patriarca, Andrea Rosana
author_facet Patriarca, Andrea Rosana
author_sort Patriarca, Andrea Rosana
title Toxigenic Alternaria species from Argentinean blueberries
title_short Toxigenic Alternaria species from Argentinean blueberries
title_full Toxigenic Alternaria species from Argentinean blueberries
title_fullStr Toxigenic Alternaria species from Argentinean blueberries
title_full_unstemmed Toxigenic Alternaria species from Argentinean blueberries
title_sort toxigenic alternaria species from argentinean blueberries
publishDate 2012
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01681605_v154_n3_p187_Greco
http://hdl.handle.net/20.500.12110/paper_01681605_v154_n3_p187_Greco
work_keys_str_mv AT patriarcaandrearosana toxigenicalternariaspeciesfromargentineanblueberries
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