AFLP variability, toxin production, and pathogenicity of Alternaria species from Argentinean tomato fruits and puree

Large amounts of tomato fruits and derived products are produced in Argentina and may be contaminated by Alternaria toxins. Limited information is available on the genetic variability, toxigenicity, and pathogenicity of Alternaria strains occurring on tomato. We analyzed 65 Alternaria strains isolat...

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Detalles Bibliográficos
Autor principal: Pardo, Alejandro Guillermo
Publicado: 2011
Materias:
A. arborescens
Alternaria alternata/tenuissima
Alternariol
Monomethyl ether
Tenuazonic acid
Tomato black mould
alternariol
mycotoxin
tenuazonic acid
Alternaria
Alternaria arborescens
amplified fragment length polymorphism
Argentina
article
fungal strain
fungus culture
fungus isolation
genetic variability
nonhuman
pathogenicity
rice
tomato
Amplified Fragment Length Polymorphism Analysis
DNA, Fungal
Fruit
Genetic Variation
Lactones
Lycopersicon esculentum
Mycotoxins
Plant Diseases
Sequence Analysis, DNA
Tenuazonic Acid
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01681605_v145_n2-3_p414_Somma
http://hdl.handle.net/20.500.12110/paper_01681605_v145_n2-3_p414_Somma
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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