Impact of food grade antioxidants on peanut pods and seeds mycoflora in storage system from Córdoba, Argentina

A 5-month (2005) study was conducted in Argentina to determine the effect of food-grade antioxidants (butylated hydroxyanisole [BHA], butylated hydroxytoluene [BHT] and propyl paraben [PP]) alone and in mixtures on fungal spoilage from stored peanuts. Five experimental containers were filled with 20...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autor principal: Resnik, Silvia Liliana
Publicado: 2008
Materias:
Arachis hypogaea
Ascomycota
Aspergillus
Eurotium
Fungi
Fungi imperfecti
Fusarium
Monascus
Penicillium
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01496085_v28_n4_p550_Passone
http://hdl.handle.net/20.500.12110/paper_01496085_v28_n4_p550_Passone
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
id paper:paper_01496085_v28_n4_p550_Passone
record_format dspace
spelling paper:paper_01496085_v28_n4_p550_Passone2023-06-08T15:13:15Z Impact of food grade antioxidants on peanut pods and seeds mycoflora in storage system from Córdoba, Argentina Resnik, Silvia Liliana Arachis hypogaea Ascomycota Aspergillus Eurotium Fungi Fungi imperfecti Fusarium Monascus Penicillium A 5-month (2005) study was conducted in Argentina to determine the effect of food-grade antioxidants (butylated hydroxyanisole [BHA], butylated hydroxytoluene [BHT] and propyl paraben [PP]) alone and in mixtures on fungal spoilage from stored peanuts. Five experimental containers were filled with 200 kg of bulk peanuts. Four of them were treated with BHA (10 mM), BHA-PP mixture (10 + 10 mM) and BHA-PP-BHT mixtures (10 + 5 + 10 mM) and (10 + 10 + 10 mM). Fungal counts from peanuts treated with binary and ternary mixtures were often significantly reduced. A total of 10,997 fungal isolates were identified from the control pod and seed tissues in the six samplings done compared to 5,164, 1,469, 1,217 and 1,228 fungi isolated from silos 2, 3, 4 and 5, respectively. Ninety-eight percent of all fungi isolated were Deuteromycetes and Ascomycetes. Fungal isolation was greater from pod (91.9%) than from seed tissues. The most common fungi identified included Penicillium, Aspergillus, Monascus, Eurotium and Fusarium spp. Isolation frequencies of Penicillium spp. from both peanut tissues treated with antioxidant mixtures were reduced about of 82.5%. Along the storage period, the reduction percentages of Aspergillus spp. counts by antioxidant mixtures were estimated in 74.5%. The fungal genus more sensitive to the antioxidants action was Fusarium spp. © 2008, The Author(s). Fil:Resnik, S. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 2008 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01496085_v28_n4_p550_Passone http://hdl.handle.net/20.500.12110/paper_01496085_v28_n4_p550_Passone
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Arachis hypogaea
Ascomycota
Aspergillus
Eurotium
Fungi
Fungi imperfecti
Fusarium
Monascus
Penicillium
spellingShingle Arachis hypogaea
Ascomycota
Aspergillus
Eurotium
Fungi
Fungi imperfecti
Fusarium
Monascus
Penicillium
Resnik, Silvia Liliana
Impact of food grade antioxidants on peanut pods and seeds mycoflora in storage system from Córdoba, Argentina
topic_facet Arachis hypogaea
Ascomycota
Aspergillus
Eurotium
Fungi
Fungi imperfecti
Fusarium
Monascus
Penicillium
description A 5-month (2005) study was conducted in Argentina to determine the effect of food-grade antioxidants (butylated hydroxyanisole [BHA], butylated hydroxytoluene [BHT] and propyl paraben [PP]) alone and in mixtures on fungal spoilage from stored peanuts. Five experimental containers were filled with 200 kg of bulk peanuts. Four of them were treated with BHA (10 mM), BHA-PP mixture (10 + 10 mM) and BHA-PP-BHT mixtures (10 + 5 + 10 mM) and (10 + 10 + 10 mM). Fungal counts from peanuts treated with binary and ternary mixtures were often significantly reduced. A total of 10,997 fungal isolates were identified from the control pod and seed tissues in the six samplings done compared to 5,164, 1,469, 1,217 and 1,228 fungi isolated from silos 2, 3, 4 and 5, respectively. Ninety-eight percent of all fungi isolated were Deuteromycetes and Ascomycetes. Fungal isolation was greater from pod (91.9%) than from seed tissues. The most common fungi identified included Penicillium, Aspergillus, Monascus, Eurotium and Fusarium spp. Isolation frequencies of Penicillium spp. from both peanut tissues treated with antioxidant mixtures were reduced about of 82.5%. Along the storage period, the reduction percentages of Aspergillus spp. counts by antioxidant mixtures were estimated in 74.5%. The fungal genus more sensitive to the antioxidants action was Fusarium spp. © 2008, The Author(s).
author Resnik, Silvia Liliana
author_facet Resnik, Silvia Liliana
author_sort Resnik, Silvia Liliana
title Impact of food grade antioxidants on peanut pods and seeds mycoflora in storage system from Córdoba, Argentina
title_short Impact of food grade antioxidants on peanut pods and seeds mycoflora in storage system from Córdoba, Argentina
title_full Impact of food grade antioxidants on peanut pods and seeds mycoflora in storage system from Córdoba, Argentina
title_fullStr Impact of food grade antioxidants on peanut pods and seeds mycoflora in storage system from Córdoba, Argentina
title_full_unstemmed Impact of food grade antioxidants on peanut pods and seeds mycoflora in storage system from Córdoba, Argentina
title_sort impact of food grade antioxidants on peanut pods and seeds mycoflora in storage system from córdoba, argentina
publishDate 2008
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01496085_v28_n4_p550_Passone
http://hdl.handle.net/20.500.12110/paper_01496085_v28_n4_p550_Passone
work_keys_str_mv AT resniksilvialiliana impactoffoodgradeantioxidantsonpeanutpodsandseedsmycoflorainstoragesystemfromcordobaargentina
_version_ 1768545182645485568

Ejemplares similares