Water-soluble sulfated polysaccharides from the red seaweed Chaetangium fastigiatum. Analysis of the system and the structures of the α-d-(1 → 3)-linked mannans

The water-soluble polysaccharides from Chaetangium fastigiatum were fractionated with cetrimide. The complexed material was subjected to fractional solubilization in solutions of increasing sodium chloride concentration and seven fractions were separated and analyzed. Two of the fractions were subje...

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Detalles Bibliográficos
Autores principales: Matulewicz, María Cristina, Cerezo, Alberto Saúl
Publicado: 1987
Materias:
CHROMATOGRAPHIC ANALYSIS - Gel Permeation
SEAWEED - Fractionation
CHAETANGIUM FASTIGIATUM
DESULFATION
METHYLATION
POLYSACCHARIDES
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01448617_v7_n2_p121_Matulewicz
http://hdl.handle.net/20.500.12110/paper_01448617_v7_n2_p121_Matulewicz
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
id paper:paper_01448617_v7_n2_p121_Matulewicz
record_format dspace
spelling paper:paper_01448617_v7_n2_p121_Matulewicz2023-06-08T15:12:12Z Water-soluble sulfated polysaccharides from the red seaweed Chaetangium fastigiatum. Analysis of the system and the structures of the α-d-(1 → 3)-linked mannans Matulewicz, María Cristina Cerezo, Alberto Saúl CHROMATOGRAPHIC ANALYSIS - Gel Permeation SEAWEED - Fractionation CHAETANGIUM FASTIGIATUM DESULFATION METHYLATION POLYSACCHARIDES The water-soluble polysaccharides from Chaetangium fastigiatum were fractionated with cetrimide. The complexed material was subjected to fractional solubilization in solutions of increasing sodium chloride concentration and seven fractions were separated and analyzed. Two of the fractions were subjected to methylation and desulfation-methylation analyses. The results indicate that this seaweed contains a system of sulfated polysaccharides consisting in part of a galactan and an α-d-(1 → 3)-linked mannan, 2- and 6-sulfated, and having single stubs of β-(1 → 2)-linked d-xylose. Composition dispersity of the mannan is produced by variation of the amount and disposition of the sulfate groups and of the content of the xylose side-chains. © 1987. Fil:Matulewicz, M.C. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Cerezo, A.S. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 1987 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01448617_v7_n2_p121_Matulewicz http://hdl.handle.net/20.500.12110/paper_01448617_v7_n2_p121_Matulewicz
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic CHROMATOGRAPHIC ANALYSIS - Gel Permeation
SEAWEED - Fractionation
CHAETANGIUM FASTIGIATUM
DESULFATION
METHYLATION
POLYSACCHARIDES
spellingShingle CHROMATOGRAPHIC ANALYSIS - Gel Permeation
SEAWEED - Fractionation
CHAETANGIUM FASTIGIATUM
DESULFATION
METHYLATION
POLYSACCHARIDES
Matulewicz, María Cristina
Cerezo, Alberto Saúl
Water-soluble sulfated polysaccharides from the red seaweed Chaetangium fastigiatum. Analysis of the system and the structures of the α-d-(1 → 3)-linked mannans
topic_facet CHROMATOGRAPHIC ANALYSIS - Gel Permeation
SEAWEED - Fractionation
CHAETANGIUM FASTIGIATUM
DESULFATION
METHYLATION
POLYSACCHARIDES
description The water-soluble polysaccharides from Chaetangium fastigiatum were fractionated with cetrimide. The complexed material was subjected to fractional solubilization in solutions of increasing sodium chloride concentration and seven fractions were separated and analyzed. Two of the fractions were subjected to methylation and desulfation-methylation analyses. The results indicate that this seaweed contains a system of sulfated polysaccharides consisting in part of a galactan and an α-d-(1 → 3)-linked mannan, 2- and 6-sulfated, and having single stubs of β-(1 → 2)-linked d-xylose. Composition dispersity of the mannan is produced by variation of the amount and disposition of the sulfate groups and of the content of the xylose side-chains. © 1987.
author Matulewicz, María Cristina
Cerezo, Alberto Saúl
author_facet Matulewicz, María Cristina
Cerezo, Alberto Saúl
author_sort Matulewicz, María Cristina
title Water-soluble sulfated polysaccharides from the red seaweed Chaetangium fastigiatum. Analysis of the system and the structures of the α-d-(1 → 3)-linked mannans
title_short Water-soluble sulfated polysaccharides from the red seaweed Chaetangium fastigiatum. Analysis of the system and the structures of the α-d-(1 → 3)-linked mannans
title_full Water-soluble sulfated polysaccharides from the red seaweed Chaetangium fastigiatum. Analysis of the system and the structures of the α-d-(1 → 3)-linked mannans
title_fullStr Water-soluble sulfated polysaccharides from the red seaweed Chaetangium fastigiatum. Analysis of the system and the structures of the α-d-(1 → 3)-linked mannans
title_full_unstemmed Water-soluble sulfated polysaccharides from the red seaweed Chaetangium fastigiatum. Analysis of the system and the structures of the α-d-(1 → 3)-linked mannans
title_sort water-soluble sulfated polysaccharides from the red seaweed chaetangium fastigiatum. analysis of the system and the structures of the α-d-(1 → 3)-linked mannans
publishDate 1987
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01448617_v7_n2_p121_Matulewicz
http://hdl.handle.net/20.500.12110/paper_01448617_v7_n2_p121_Matulewicz
work_keys_str_mv AT matulewiczmariacristina watersolublesulfatedpolysaccharidesfromtheredseaweedchaetangiumfastigiatumanalysisofthesystemandthestructuresofthead13linkedmannans
AT cerezoalbertosaul watersolublesulfatedpolysaccharidesfromtheredseaweedchaetangiumfastigiatumanalysisofthesystemandthestructuresofthead13linkedmannans
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