Microwave-assisted desulfation of sulfated polysaccharides
Several sulfated polysaccharides were desulfated by heating their pyridinium salts dissolved in dimethyl sulfoxide in a microwave oven. The procedure was applied to different products like a λ-carrageenan, a partially cyclized μ/ν-carrageenan, an agar-like product like corallinan, a fucoidan and a c...
Guardado en:
| Autores principales: | Navarro, Diego Alberto, Stortz, Carlos Arturo |
|---|---|
| Publicado: |
2007
|
| Materias: | |
| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01448617_v69_n4_p742_Navarro http://hdl.handle.net/20.500.12110/paper_01448617_v69_n4_p742_Navarro |
| Aporte de: |
Ejemplares similares
-
Microwave-assisted desulfation of sulfated polysaccharides
por: Navarro, D.A., et al. -
Microwave-assisted alkaline modification of red seaweed galactans
por: Navarro, Diego Alberto, et al.
Publicado: (2005) -
Microwave-assisted alkaline modification of red seaweed galactans
por: Navarro, D.A., et al. -
Desulfation of sulfated galactans with chlorotrimethylsilane. Characterization of β-carrageenan by 1H NMR spectroscopy
por: Kolender, Adriana Andrea, et al.
Publicado: (2004) -
Desulfation of sulfated galactans with chlorotrimethylsilane. Characterization of β-carrageenan by 1H NMR spectroscopy
por: Kolender, A.A., et al.