Prosopis alba exudate gum as novel excipient for fish oil encapsulation in polyelectrolyte bead system
In this work, a bottom-up approach based on the study of polyelectrolyte interactions was performed in order to evaluate the effect of Prosopis alba exudate gum as novel excipient for fish oil encapsulation in composed calcium-alginate-chitosan beads. Emulsion and beads properties such as oil distri...
Guardado en:
| Autor principal: | Mazzobre, María Florencia |
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| Publicado: |
2017
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| Materias: | |
| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01448617_v166_n_p309_Vasile http://hdl.handle.net/20.500.12110/paper_01448617_v166_n_p309_Vasile |
| Aporte de: |
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