Isolation of Streptococcus lactis bacteriophages and their interaction with the host cell

Phages may cause lysis of lactic acid bacteria used in cheese production. Three virulent bacteriophages specific for Streptococcus lactis subsp. lactis C2 were isolated and purified from cheese whey. They showed distinct plaque sizes, and although they had similar morphology by electron microscopy e...

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Detalles Bibliográficos
Publicado:	1984
Materias:	bacteriophage cheese electron microscopy Lactococcus lactis nonhuman
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00992240_v47_n6_p1352_Parada http://hdl.handle.net/20.500.12110/paper_00992240_v47_n6_p1352_Parada
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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