Vaamonde, G., & Patriarca, A. R. (2005). Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts.
Cita Chicago Style (17a ed.)Vaamonde, Graciela, y Andrea Rosana Patriarca. Effect of Water Activity and Temperature on Production of Aflatoxin and Cyclopiazonic Acid by Aspergillus Flavus in Peanuts. 2005.
Cita MLA (8a ed.)Vaamonde, Graciela, y Andrea Rosana Patriarca. Effect of Water Activity and Temperature on Production of Aflatoxin and Cyclopiazonic Acid by Aspergillus Flavus in Peanuts. 2005.
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