Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts
Fil:Vaamonde, G. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.
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2005
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| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00652598_v571_n_p225_Vaamonde http://hdl.handle.net/20.500.12110/paper_00652598_v571_n_p225_Vaamonde |
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paper:paper_00652598_v571_n_p225_Vaamonde2023-06-08T15:06:01Z Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts Vaamonde, Graciela Patriarca, Andrea Rosana aflatoxin cyclopiazonic acid mycotoxin water aflatoxin cyclopiazonic acid indole derivative water Aspergillus flavus biosynthesis conference paper environmental factor factorial design fungal strain gamma radiation incubation time inoculation instrument sterilization nonhuman peanut priority journal temperature article biological model food control human metabolism microbiology peanut safety temperature time Aspergillus flavus Aflatoxins Arachis hypogaea Aspergillus flavus Consumer Product Safety Food Microbiology Humans Indoles Models, Biological Temperature Time Factors Water Fil:Vaamonde, G. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Patriarca, A. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 2005 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00652598_v571_n_p225_Vaamonde http://hdl.handle.net/20.500.12110/paper_00652598_v571_n_p225_Vaamonde |
| institution |
Universidad de Buenos Aires |
| institution_str |
I-28 |
| repository_str |
R-134 |
| collection |
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) |
| topic |
aflatoxin cyclopiazonic acid mycotoxin water aflatoxin cyclopiazonic acid indole derivative water Aspergillus flavus biosynthesis conference paper environmental factor factorial design fungal strain gamma radiation incubation time inoculation instrument sterilization nonhuman peanut priority journal temperature article biological model food control human metabolism microbiology peanut safety temperature time Aspergillus flavus Aflatoxins Arachis hypogaea Aspergillus flavus Consumer Product Safety Food Microbiology Humans Indoles Models, Biological Temperature Time Factors Water |
| spellingShingle |
aflatoxin cyclopiazonic acid mycotoxin water aflatoxin cyclopiazonic acid indole derivative water Aspergillus flavus biosynthesis conference paper environmental factor factorial design fungal strain gamma radiation incubation time inoculation instrument sterilization nonhuman peanut priority journal temperature article biological model food control human metabolism microbiology peanut safety temperature time Aspergillus flavus Aflatoxins Arachis hypogaea Aspergillus flavus Consumer Product Safety Food Microbiology Humans Indoles Models, Biological Temperature Time Factors Water Vaamonde, Graciela Patriarca, Andrea Rosana Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts |
| topic_facet |
aflatoxin cyclopiazonic acid mycotoxin water aflatoxin cyclopiazonic acid indole derivative water Aspergillus flavus biosynthesis conference paper environmental factor factorial design fungal strain gamma radiation incubation time inoculation instrument sterilization nonhuman peanut priority journal temperature article biological model food control human metabolism microbiology peanut safety temperature time Aspergillus flavus Aflatoxins Arachis hypogaea Aspergillus flavus Consumer Product Safety Food Microbiology Humans Indoles Models, Biological Temperature Time Factors Water |
| description |
Fil:Vaamonde, G. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. |
| author |
Vaamonde, Graciela Patriarca, Andrea Rosana |
| author_facet |
Vaamonde, Graciela Patriarca, Andrea Rosana |
| author_sort |
Vaamonde, Graciela |
| title |
Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts |
| title_short |
Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts |
| title_full |
Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts |
| title_fullStr |
Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts |
| title_full_unstemmed |
Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts |
| title_sort |
effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by aspergillus flavus in peanuts |
| publishDate |
2005 |
| url |
https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00652598_v571_n_p225_Vaamonde http://hdl.handle.net/20.500.12110/paper_00652598_v571_n_p225_Vaamonde |
| work_keys_str_mv |
AT vaamondegraciela effectofwateractivityandtemperatureonproductionofaflatoxinandcyclopiazonicacidbyaspergillusflavusinpeanuts AT patriarcaandrearosana effectofwateractivityandtemperatureonproductionofaflatoxinandcyclopiazonicacidbyaspergillusflavusinpeanuts |
| _version_ |
1768546246690078720 |