Rotavirus NS26 is modified by addition of single O-linked residues of N-acetylglucosamine

We studied the post-translational modification of NS26, the protein product of rotavirus gene 11 segment. Based on the presence of a putative N-glycosylation site and the high content of serine and threonine residues in gene 11 amino acid sequence we investigated whether NS26 is modified by carbohyd...

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Autores principales: González, Silvia Adriana, Burrone, Oscar R.
Publicado: 1991
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Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00426822_v182_n1_p8_Gonzalez
http://hdl.handle.net/20.500.12110/paper_00426822_v182_n1_p8_Gonzalez
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spelling paper:paper_00426822_v182_n1_p8_Gonzalez2023-06-08T15:04:51Z Rotavirus NS26 is modified by addition of single O-linked residues of N-acetylglucosamine González, Silvia Adriana Burrone, Oscar R. monosaccharide n acetylglucosamine virus protein article nonhuman priority journal protein analysis protein processing rotavirus Acetylglucosamine Capsid Cloning, Molecular Glycoside Hydrolases Glycosylation Molecular Weight Precipitin Tests Protein Processing, Post-Translational Recombinant Proteins Rotavirus Support, Non-U.S. Gov't Viral Core Proteins Viral Nonstructural Proteins We studied the post-translational modification of NS26, the protein product of rotavirus gene 11 segment. Based on the presence of a putative N-glycosylation site and the high content of serine and threonine residues in gene 11 amino acid sequence we investigated whether NS26 is modified by carbohydrate addition. Specific antibodies raised against the gene 11 product expressed in Escherichia coli recognized in infected cells two polypeptides with apparent molecular weight of 26,000 (26-kDa polypeptide) and 28,000 (28-kDa polypeptide). Pulse-chase experiments demonstrated that the 26-kDa product was processed to the 28-kDa polypeptide. Both polypeptides were metabolically labeled with [3H]glucosamine, indicating the presence of a carbohydrate moiety on the protein. NS26 was found to be resistant to endo-β-N-acetylglucosaminidase H and endo-β-N-acetylglucosaminidase F/peptide:N-glycosidase F treatment, but sensitive to removal by alkali-induced β-elimination, suggesting that the saccharide chain was attached to the protein via an O-glycosidic linkage. Chromatographic analysis of total acid hydrolysates of [3H]glucosamine-labeled NS26-bound carbohydrate indicated the presence of N-acetylglucosamine. In addition, mild alkaline treatment of NS26 in the presence of NaB3H4 identified the O-linked carbohydrate moiety as N-acetylglucosamine. Taken together, these data demonstrate that NS26 is processed to a 28-kDa polypeptide by addition of O-linked monosaccharide residues of N-acetylglucosamine. © 1991. Fil:González, S.A. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Burrone, O.R. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 1991 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00426822_v182_n1_p8_Gonzalez http://hdl.handle.net/20.500.12110/paper_00426822_v182_n1_p8_Gonzalez
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic monosaccharide
n acetylglucosamine
virus protein
article
nonhuman
priority journal
protein analysis
protein processing
rotavirus
Acetylglucosamine
Capsid
Cloning, Molecular
Glycoside Hydrolases
Glycosylation
Molecular Weight
Precipitin Tests
Protein Processing, Post-Translational
Recombinant Proteins
Rotavirus
Support, Non-U.S. Gov't
Viral Core Proteins
Viral Nonstructural Proteins
spellingShingle monosaccharide
n acetylglucosamine
virus protein
article
nonhuman
priority journal
protein analysis
protein processing
rotavirus
Acetylglucosamine
Capsid
Cloning, Molecular
Glycoside Hydrolases
Glycosylation
Molecular Weight
Precipitin Tests
Protein Processing, Post-Translational
Recombinant Proteins
Rotavirus
Support, Non-U.S. Gov't
Viral Core Proteins
Viral Nonstructural Proteins
González, Silvia Adriana
Burrone, Oscar R.
Rotavirus NS26 is modified by addition of single O-linked residues of N-acetylglucosamine
topic_facet monosaccharide
n acetylglucosamine
virus protein
article
nonhuman
priority journal
protein analysis
protein processing
rotavirus
Acetylglucosamine
Capsid
Cloning, Molecular
Glycoside Hydrolases
Glycosylation
Molecular Weight
Precipitin Tests
Protein Processing, Post-Translational
Recombinant Proteins
Rotavirus
Support, Non-U.S. Gov't
Viral Core Proteins
Viral Nonstructural Proteins
description We studied the post-translational modification of NS26, the protein product of rotavirus gene 11 segment. Based on the presence of a putative N-glycosylation site and the high content of serine and threonine residues in gene 11 amino acid sequence we investigated whether NS26 is modified by carbohydrate addition. Specific antibodies raised against the gene 11 product expressed in Escherichia coli recognized in infected cells two polypeptides with apparent molecular weight of 26,000 (26-kDa polypeptide) and 28,000 (28-kDa polypeptide). Pulse-chase experiments demonstrated that the 26-kDa product was processed to the 28-kDa polypeptide. Both polypeptides were metabolically labeled with [3H]glucosamine, indicating the presence of a carbohydrate moiety on the protein. NS26 was found to be resistant to endo-β-N-acetylglucosaminidase H and endo-β-N-acetylglucosaminidase F/peptide:N-glycosidase F treatment, but sensitive to removal by alkali-induced β-elimination, suggesting that the saccharide chain was attached to the protein via an O-glycosidic linkage. Chromatographic analysis of total acid hydrolysates of [3H]glucosamine-labeled NS26-bound carbohydrate indicated the presence of N-acetylglucosamine. In addition, mild alkaline treatment of NS26 in the presence of NaB3H4 identified the O-linked carbohydrate moiety as N-acetylglucosamine. Taken together, these data demonstrate that NS26 is processed to a 28-kDa polypeptide by addition of O-linked monosaccharide residues of N-acetylglucosamine. © 1991.
author González, Silvia Adriana
Burrone, Oscar R.
author_facet González, Silvia Adriana
Burrone, Oscar R.
author_sort González, Silvia Adriana
title Rotavirus NS26 is modified by addition of single O-linked residues of N-acetylglucosamine
title_short Rotavirus NS26 is modified by addition of single O-linked residues of N-acetylglucosamine
title_full Rotavirus NS26 is modified by addition of single O-linked residues of N-acetylglucosamine
title_fullStr Rotavirus NS26 is modified by addition of single O-linked residues of N-acetylglucosamine
title_full_unstemmed Rotavirus NS26 is modified by addition of single O-linked residues of N-acetylglucosamine
title_sort rotavirus ns26 is modified by addition of single o-linked residues of n-acetylglucosamine
publishDate 1991
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00426822_v182_n1_p8_Gonzalez
http://hdl.handle.net/20.500.12110/paper_00426822_v182_n1_p8_Gonzalez
work_keys_str_mv AT gonzalezsilviaadriana rotavirusns26ismodifiedbyadditionofsingleolinkedresiduesofnacetylglucosamine
AT burroneoscarr rotavirusns26ismodifiedbyadditionofsingleolinkedresiduesofnacetylglucosamine
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