id paper:paper_00399140_v69_n2SPECISS_p469_Llario
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spelling paper:paper_00399140_v69_n2SPECISS_p469_Llario2023-06-08T15:03:43Z Determination of quality parameters of beers by the use of attenuated total reflectance-Fourier transform infrared spectroscopy Alcohol content ATR-FTIR Beers Hierarchical cluster analysis PLS Alcohols Attenuation Calibration Fourier transform infrared spectroscopy Mathematical models Parameter estimation Quality assurance Alcohol content ATR-FTIR Beers Hierarchical cluster analysis PLS Wine 2006 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00399140_v69_n2SPECISS_p469_Llario http://hdl.handle.net/20.500.12110/paper_00399140_v69_n2SPECISS_p469_Llario
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Alcohol content
ATR-FTIR
Beers
Hierarchical cluster analysis
PLS
Alcohols
Attenuation
Calibration
Fourier transform infrared spectroscopy
Mathematical models
Parameter estimation
Quality assurance
Alcohol content
ATR-FTIR
Beers
Hierarchical cluster analysis
PLS
Wine
spellingShingle Alcohol content
ATR-FTIR
Beers
Hierarchical cluster analysis
PLS
Alcohols
Attenuation
Calibration
Fourier transform infrared spectroscopy
Mathematical models
Parameter estimation
Quality assurance
Alcohol content
ATR-FTIR
Beers
Hierarchical cluster analysis
PLS
Wine
Determination of quality parameters of beers by the use of attenuated total reflectance-Fourier transform infrared spectroscopy
topic_facet Alcohol content
ATR-FTIR
Beers
Hierarchical cluster analysis
PLS
Alcohols
Attenuation
Calibration
Fourier transform infrared spectroscopy
Mathematical models
Parameter estimation
Quality assurance
Alcohol content
ATR-FTIR
Beers
Hierarchical cluster analysis
PLS
Wine
title Determination of quality parameters of beers by the use of attenuated total reflectance-Fourier transform infrared spectroscopy
title_short Determination of quality parameters of beers by the use of attenuated total reflectance-Fourier transform infrared spectroscopy
title_full Determination of quality parameters of beers by the use of attenuated total reflectance-Fourier transform infrared spectroscopy
title_fullStr Determination of quality parameters of beers by the use of attenuated total reflectance-Fourier transform infrared spectroscopy
title_full_unstemmed Determination of quality parameters of beers by the use of attenuated total reflectance-Fourier transform infrared spectroscopy
title_sort determination of quality parameters of beers by the use of attenuated total reflectance-fourier transform infrared spectroscopy
publishDate 2006
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00399140_v69_n2SPECISS_p469_Llario
http://hdl.handle.net/20.500.12110/paper_00399140_v69_n2SPECISS_p469_Llario
_version_ 1768544170383769600