The sterols of Cucurbita moschata ('calabacita') seed oil

From the sterol fraction of seed oil from commercial Cucurbita moschata Dutch ('calabacita') Δ5 and Δ7 sterols having saturated and unsaturated side chain were isolated by chromatographic procedures and characterized by spectroscopic (1H and 13C-nuclear magnetic resonance, mass spectrometr...

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Autores principales: Rodríguez, Juan Bautista, Gros, Eduardo Gervasio, Bertoni, María Helena
Publicado: 1996
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Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00244201_v31_n11_p1205_Rodriguez
http://hdl.handle.net/20.500.12110/paper_00244201_v31_n11_p1205_Rodriguez
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Sumario:From the sterol fraction of seed oil from commercial Cucurbita moschata Dutch ('calabacita') Δ5 and Δ7 sterols having saturated and unsaturated side chain were isolated by chromatographic procedures and characterized by spectroscopic (1H and 13C-nuclear magnetic resonance, mass spectrometry) methods. The main components were identified as 24S-ethyl 5α-cholesta- 7,22E-dien-3β-ol (α-spinasterol); 24S-ethyl 5α-cholesta-7,22E,25-trien- 3β-ol (25-dehydrochondrillasterol); 24S-ethyl 5α-cholesta-7,25-dien-3β- ol; 24R-ethyl-cholesta-7-en-3β-ol (Δ7-stigmastenol) and 24-ethyl-cholesta- 7,24(28) dien-3β-ol (Δ(7,24(28))-stigmastadienol).