Effect of steviosides and potassium sorbate on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified model aqueous systems
Zygosaccharomyces bailii growth and thermal inactivation curves were obtained in acidified aqueous systems, simulating low sugar products. Growth curves were fitted with Gompertz equation, while thermal inactivation curves were modeled using Baranyi equation. The parameters of the models were estima...
Guardado en:
| Autores principales: | Gliemmo, María Fernanda, Campos, Carmen Adriana |
|---|---|
| Publicado: |
2017
|
| Materias: | |
| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v79_n_p659_Schelegueda http://hdl.handle.net/20.500.12110/paper_00236438_v79_n_p659_Schelegueda |
| Aporte de: |
Ejemplares similares
-
Effect of steviosides and potassium sorbate on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified model aqueous systems
por: Schelegueda, L.I., et al. -
Effect of steviosides and system composition on stability and antimicrobial action of sorbates in acidified model aqueous systems
por: Gliemmo, María Fernanda, et al.
Publicado: (2010) -
Effect of steviosides and system composition on stability and antimicrobial action of sorbates in acidified model aqueous systems
por: Hracek, V.M., et al. -
Effect of aspartame and other additives on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified aqueous systems
por: Gliemmo, María Fernanda, et al.
Publicado: (2013) -
Effect of aspartame and other additives on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified aqueous systems
por: Gliemmo, M.F., et al.