Effect of steviosides and potassium sorbate on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified model aqueous systems

Zygosaccharomyces bailii growth and thermal inactivation curves were obtained in acidified aqueous systems, simulating low sugar products. Growth curves were fitted with Gompertz equation, while thermal inactivation curves were modeled using Baranyi equation. The parameters of the models were estima...

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Autores principales:	Gliemmo, María Fernanda, Campos, Carmen Adriana
Publicado:	2017
Materias:	Potassium sorbate Steviosides Zygosaccharomyces bailii Pathogens Potassium Aqueous system Gompertz equations Microbiological stability Protective effects Sugar products Thermal inactivation
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v79_n_p659_Schelegueda http://hdl.handle.net/20.500.12110/paper_00236438_v79_n_p659_Schelegueda
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

id	paper:paper_00236438_v79_n_p659_Schelegueda
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spelling	paper:paper_00236438_v79_n_p659_Schelegueda2023-06-08T14:51:51Z Effect of steviosides and potassium sorbate on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified model aqueous systems Gliemmo, María Fernanda Campos, Carmen Adriana Potassium sorbate Steviosides Zygosaccharomyces bailii Pathogens Potassium Aqueous system Gompertz equations Microbiological stability Protective effects Steviosides Sugar products Thermal inactivation Zygosaccharomyces bailii Potassium sorbate Zygosaccharomyces bailii growth and thermal inactivation curves were obtained in acidified aqueous systems, simulating low sugar products. Growth curves were fitted with Gompertz equation, while thermal inactivation curves were modeled using Baranyi equation. The parameters of the models were estimated and the effect of steviosides (EE) and potassium sorbate (KS) on the growth and survival of Z. bailii was established. The addition of KS decreased Z. bailii growth rate and increased its inactivation rate. The presence of EE promoted Z. bailii growth and protected yeast from thermal treatment. The joint use of KS and EE decreased the growth and nullified the protective effect of the sweetener on thermal inactivation. Results allow the selection of the appropriate concentrations of EE and KS to ensure the microbiological stability of evaluated systems and contribute to the development of low sugar products. © 2016 Elsevier Ltd Fil:Gliemmo, M.F. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Campos, C.A. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 2017 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v79_n_p659_Schelegueda http://hdl.handle.net/20.500.12110/paper_00236438_v79_n_p659_Schelegueda
institution	Universidad de Buenos Aires
institution_str	I-28
repository_str	R-134
collection	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic	Potassium sorbate Steviosides Zygosaccharomyces bailii Pathogens Potassium Aqueous system Gompertz equations Microbiological stability Protective effects Steviosides Sugar products Thermal inactivation Zygosaccharomyces bailii Potassium sorbate
spellingShingle	Potassium sorbate Steviosides Zygosaccharomyces bailii Pathogens Potassium Aqueous system Gompertz equations Microbiological stability Protective effects Steviosides Sugar products Thermal inactivation Zygosaccharomyces bailii Potassium sorbate Gliemmo, María Fernanda Campos, Carmen Adriana Effect of steviosides and potassium sorbate on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified model aqueous systems
topic_facet	Potassium sorbate Steviosides Zygosaccharomyces bailii Pathogens Potassium Aqueous system Gompertz equations Microbiological stability Protective effects Steviosides Sugar products Thermal inactivation Zygosaccharomyces bailii Potassium sorbate
description	Zygosaccharomyces bailii growth and thermal inactivation curves were obtained in acidified aqueous systems, simulating low sugar products. Growth curves were fitted with Gompertz equation, while thermal inactivation curves were modeled using Baranyi equation. The parameters of the models were estimated and the effect of steviosides (EE) and potassium sorbate (KS) on the growth and survival of Z. bailii was established. The addition of KS decreased Z. bailii growth rate and increased its inactivation rate. The presence of EE promoted Z. bailii growth and protected yeast from thermal treatment. The joint use of KS and EE decreased the growth and nullified the protective effect of the sweetener on thermal inactivation. Results allow the selection of the appropriate concentrations of EE and KS to ensure the microbiological stability of evaluated systems and contribute to the development of low sugar products. © 2016 Elsevier Ltd
author	Gliemmo, María Fernanda Campos, Carmen Adriana
author_facet	Gliemmo, María Fernanda Campos, Carmen Adriana
author_sort	Gliemmo, María Fernanda
title	Effect of steviosides and potassium sorbate on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified model aqueous systems
title_short	Effect of steviosides and potassium sorbate on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified model aqueous systems
title_full	Effect of steviosides and potassium sorbate on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified model aqueous systems
title_fullStr	Effect of steviosides and potassium sorbate on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified model aqueous systems
title_full_unstemmed	Effect of steviosides and potassium sorbate on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified model aqueous systems
title_sort	effect of steviosides and potassium sorbate on the growth and thermal inactivation of zygosaccharomyces bailii in acidified model aqueous systems
publishDate	2017
url	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v79_n_p659_Schelegueda http://hdl.handle.net/20.500.12110/paper_00236438_v79_n_p659_Schelegueda
work_keys_str_mv	AT gliemmomariafernanda effectofsteviosidesandpotassiumsorbateonthegrowthandthermalinactivationofzygosaccharomycesbailiiinacidifiedmodelaqueoussystems AT camposcarmenadriana effectofsteviosidesandpotassiumsorbateonthegrowthandthermalinactivationofzygosaccharomycesbailiiinacidifiedmodelaqueoussystems
_version_	1768545634567061504

Effect of steviosides and potassium sorbate on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified model aqueous systems

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