Stability and release of an encapsulated solvent-free lycopene extract in alginate-based beads

A free-solvent lycopene extract was obtained from a natural and non-conventional source such as pink grapefruit. Five matrices were evaluated to select the matrix for lycopene extraction, choosing freeze-dried pulp based on the high content and conservation of all-trans lycopene. The extraction was...

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Autor principal: Santagapita, Patricio Román
Publicado: 2017
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Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v77_n_p406_AguirreCalvo
http://hdl.handle.net/20.500.12110/paper_00236438_v77_n_p406_AguirreCalvo
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spelling paper:paper_00236438_v77_n_p406_AguirreCalvo2023-06-08T14:51:50Z Stability and release of an encapsulated solvent-free lycopene extract in alginate-based beads Santagapita, Patricio Román Biopolymers Carotenoids Diffusion coefficient Release Stability Alginate Biopolymers Convergence of numerical methods Diffusion Extraction Isomerization Isomers Transport properties Alginate beads Carotenoids Design formulation Free solvents Galactomannans Lycopene content Non conventional sources Release Solvent extraction A free-solvent lycopene extract was obtained from a natural and non-conventional source such as pink grapefruit. Five matrices were evaluated to select the matrix for lycopene extraction, choosing freeze-dried pulp based on the high content and conservation of all-trans lycopene. The extraction was dependent on both partial preservation of the fruit cellular/tissular structure and water content. The extract was then encapsulated in alginate beads with the addition of sugars and galactomannans. The influence of beads composition was studied on stability towards isomerization, transport properties and release of lycopene. Alginate beads and those supplemented with trehalose and vinal gum were the ones that best preserved lycopene content and minimized isomerization changes. Transport properties measured by LF-NMR showed that lower diffusion coefficients could be related to higher lycopene content in alginate-trehalose beads. Lycopene release was strongly influenced by composition. Then, it is possible to design formulations with different release rates for particular applications. © 2016 Elsevier Ltd Fil:Santagapita, P.R. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 2017 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v77_n_p406_AguirreCalvo http://hdl.handle.net/20.500.12110/paper_00236438_v77_n_p406_AguirreCalvo
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Biopolymers
Carotenoids
Diffusion coefficient
Release
Stability
Alginate
Biopolymers
Convergence of numerical methods
Diffusion
Extraction
Isomerization
Isomers
Transport properties
Alginate beads
Carotenoids
Design formulation
Free solvents
Galactomannans
Lycopene content
Non conventional sources
Release
Solvent extraction
spellingShingle Biopolymers
Carotenoids
Diffusion coefficient
Release
Stability
Alginate
Biopolymers
Convergence of numerical methods
Diffusion
Extraction
Isomerization
Isomers
Transport properties
Alginate beads
Carotenoids
Design formulation
Free solvents
Galactomannans
Lycopene content
Non conventional sources
Release
Solvent extraction
Santagapita, Patricio Román
Stability and release of an encapsulated solvent-free lycopene extract in alginate-based beads
topic_facet Biopolymers
Carotenoids
Diffusion coefficient
Release
Stability
Alginate
Biopolymers
Convergence of numerical methods
Diffusion
Extraction
Isomerization
Isomers
Transport properties
Alginate beads
Carotenoids
Design formulation
Free solvents
Galactomannans
Lycopene content
Non conventional sources
Release
Solvent extraction
description A free-solvent lycopene extract was obtained from a natural and non-conventional source such as pink grapefruit. Five matrices were evaluated to select the matrix for lycopene extraction, choosing freeze-dried pulp based on the high content and conservation of all-trans lycopene. The extraction was dependent on both partial preservation of the fruit cellular/tissular structure and water content. The extract was then encapsulated in alginate beads with the addition of sugars and galactomannans. The influence of beads composition was studied on stability towards isomerization, transport properties and release of lycopene. Alginate beads and those supplemented with trehalose and vinal gum were the ones that best preserved lycopene content and minimized isomerization changes. Transport properties measured by LF-NMR showed that lower diffusion coefficients could be related to higher lycopene content in alginate-trehalose beads. Lycopene release was strongly influenced by composition. Then, it is possible to design formulations with different release rates for particular applications. © 2016 Elsevier Ltd
author Santagapita, Patricio Román
author_facet Santagapita, Patricio Román
author_sort Santagapita, Patricio Román
title Stability and release of an encapsulated solvent-free lycopene extract in alginate-based beads
title_short Stability and release of an encapsulated solvent-free lycopene extract in alginate-based beads
title_full Stability and release of an encapsulated solvent-free lycopene extract in alginate-based beads
title_fullStr Stability and release of an encapsulated solvent-free lycopene extract in alginate-based beads
title_full_unstemmed Stability and release of an encapsulated solvent-free lycopene extract in alginate-based beads
title_sort stability and release of an encapsulated solvent-free lycopene extract in alginate-based beads
publishDate 2017
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v77_n_p406_AguirreCalvo
http://hdl.handle.net/20.500.12110/paper_00236438_v77_n_p406_AguirreCalvo
work_keys_str_mv AT santagapitapatricioroman stabilityandreleaseofanencapsulatedsolventfreelycopeneextractinalginatebasedbeads
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