Stability to Hydrolysis and Browning of Trehalose, Sucrose and Raffinose in Low-moisture Systems in Relation to Their Use as Protectants of Dry Biomaterials
The aim of this study was to investigate the stability to hydrolysis and nonenzymatic browning at 45°C of low-moisture trehalose, sucrose and raffinose in model systems containing amino compounds in relation to their potential use as protectants of biomaterials. Sugar hydrolysis was negligible in tr...
Guardado en:
| Autores principales: | Schebor, Carolina C., Burín, Leila, Buera, María del Pilar |
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| Publicado: |
1999
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| Materias: | |
| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v32_n8_p481_Schebor http://hdl.handle.net/20.500.12110/paper_00236438_v32_n8_p481_Schebor |
| Aporte de: |
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