Inhibition of staphylococcus aureus c-243 growth in laboratory media with water activity adjusted using less usual solutes

The present work studied the relationship between growth behaviour and minimal water activity aw for S. aureus C-243 grown aerobically in laboratory media when aw was adjusted using sodium laclate, sodium acetate, erythritol or xylitol. When sodium laclate was used to adjust aw no growth was observe...

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Autor principal: Vaamonde, Graciela
Publicado: 1986
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v19_n5_p403_Vaamonde
http://hdl.handle.net/20.500.12110/paper_00236438_v19_n5_p403_Vaamonde
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spelling paper:paper_00236438_v19_n5_p403_Vaamonde2023-06-08T14:51:31Z Inhibition of staphylococcus aureus c-243 growth in laboratory media with water activity adjusted using less usual solutes Vaamonde, Graciela The present work studied the relationship between growth behaviour and minimal water activity aw for S. aureus C-243 grown aerobically in laboratory media when aw was adjusted using sodium laclate, sodium acetate, erythritol or xylitol. When sodium laclate was used to adjust aw no growth was observed at aw = 0.90 after 10 days of incubation at 30 °C. When polyols (erythritol and xylitol) were used to adjust the water activity, growth of S. aureus was inhibited at aw values as high as 0.94 or 0.92. © 1986 Academic Press Inc. (London) Limited. Fil:Vaamonde, G. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 1986 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v19_n5_p403_Vaamonde http://hdl.handle.net/20.500.12110/paper_00236438_v19_n5_p403_Vaamonde
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
description The present work studied the relationship between growth behaviour and minimal water activity aw for S. aureus C-243 grown aerobically in laboratory media when aw was adjusted using sodium laclate, sodium acetate, erythritol or xylitol. When sodium laclate was used to adjust aw no growth was observed at aw = 0.90 after 10 days of incubation at 30 °C. When polyols (erythritol and xylitol) were used to adjust the water activity, growth of S. aureus was inhibited at aw values as high as 0.94 or 0.92. © 1986 Academic Press Inc. (London) Limited.
author Vaamonde, Graciela
spellingShingle Vaamonde, Graciela
Inhibition of staphylococcus aureus c-243 growth in laboratory media with water activity adjusted using less usual solutes
author_facet Vaamonde, Graciela
author_sort Vaamonde, Graciela
title Inhibition of staphylococcus aureus c-243 growth in laboratory media with water activity adjusted using less usual solutes
title_short Inhibition of staphylococcus aureus c-243 growth in laboratory media with water activity adjusted using less usual solutes
title_full Inhibition of staphylococcus aureus c-243 growth in laboratory media with water activity adjusted using less usual solutes
title_fullStr Inhibition of staphylococcus aureus c-243 growth in laboratory media with water activity adjusted using less usual solutes
title_full_unstemmed Inhibition of staphylococcus aureus c-243 growth in laboratory media with water activity adjusted using less usual solutes
title_sort inhibition of staphylococcus aureus c-243 growth in laboratory media with water activity adjusted using less usual solutes
publishDate 1986
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v19_n5_p403_Vaamonde
http://hdl.handle.net/20.500.12110/paper_00236438_v19_n5_p403_Vaamonde
work_keys_str_mv AT vaamondegraciela inhibitionofstaphylococcusaureusc243growthinlaboratorymediawithwateractivityadjustedusinglessusualsolutes
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