The Water Activity of Canned Foods

This work reports the aw values of a diversity of commercially canned foods (54 samples), including fruits and vegetables and cured and uncured meat products. The aw of canned fruit products (pieces in syrup, purees and juices) ranges between 0.950 and 0.992. Canned cured meats (i.e. deviled ham, me...

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Publicado: 1983
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00221147_v48_n4_p1385_ALZAMORA
http://hdl.handle.net/20.500.12110/paper_00221147_v48_n4_p1385_ALZAMORA
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Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
id paper:paper_00221147_v48_n4_p1385_ALZAMORA
record_format dspace
spelling paper:paper_00221147_v48_n4_p1385_ALZAMORA2023-06-08T14:46:04Z The Water Activity of Canned Foods This work reports the aw values of a diversity of commercially canned foods (54 samples), including fruits and vegetables and cured and uncured meat products. The aw of canned fruit products (pieces in syrup, purees and juices) ranges between 0.950 and 0.992. Canned cured meats (i.e. deviled ham, meat and liver pastes, corned beef, cooked ham) have aw values in the range 0.970–0.984, while uncured canned meats display aw values above 0.982. Copyright © 1983, Wiley Blackwell. All rights reserved 1983 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00221147_v48_n4_p1385_ALZAMORA http://hdl.handle.net/20.500.12110/paper_00221147_v48_n4_p1385_ALZAMORA
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
description This work reports the aw values of a diversity of commercially canned foods (54 samples), including fruits and vegetables and cured and uncured meat products. The aw of canned fruit products (pieces in syrup, purees and juices) ranges between 0.950 and 0.992. Canned cured meats (i.e. deviled ham, meat and liver pastes, corned beef, cooked ham) have aw values in the range 0.970–0.984, while uncured canned meats display aw values above 0.982. Copyright © 1983, Wiley Blackwell. All rights reserved
title The Water Activity of Canned Foods
spellingShingle The Water Activity of Canned Foods
title_short The Water Activity of Canned Foods
title_full The Water Activity of Canned Foods
title_fullStr The Water Activity of Canned Foods
title_full_unstemmed The Water Activity of Canned Foods
title_sort water activity of canned foods
publishDate 1983
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00221147_v48_n4_p1385_ALZAMORA
http://hdl.handle.net/20.500.12110/paper_00221147_v48_n4_p1385_ALZAMORA
_version_ 1768543737082806272

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