Water Activity of Fresh Foods
This work presents a compilation of water activity (aw) values for fresh foods namely fruits, vegetables and meats. Water activities were calculated from reported data on the cryoscopic temperature (or initial freezing point) of fruits, vegetables and meats, amounting to eighty six different items....
Guardado en:
| Publicado: |
1982
|
|---|---|
| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00221147_v47_n2_p661_CHIRIFE http://hdl.handle.net/20.500.12110/paper_00221147_v47_n2_p661_CHIRIFE |
| Aporte de: |
Ejemplares similares
-
Water Activity of Fresh Foods
por: CHIRIFE, J., et al. -
Fresh Water
por: Pielou, E. C.
Publicado: (1998) -
Fresh-water biology
por: Ward, Henry Baldwin
Publicado: (1945) -
Fresh-Water Biology
por: Baldin,Ward Henry
Publicado: (1945) -
Fresh-water biology
por: Whipple, George Chandler
Publicado: (1918)