Water Activity of Fresh Foods

This work presents a compilation of water activity (aw) values for fresh foods namely fruits, vegetables and meats. Water activities were calculated from reported data on the cryoscopic temperature (or initial freezing point) of fruits, vegetables and meats, amounting to eighty six different items....

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Detalles Bibliográficos
Publicado: 1982
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00221147_v47_n2_p661_CHIRIFE
http://hdl.handle.net/20.500.12110/paper_00221147_v47_n2_p661_CHIRIFE
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Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
id paper:paper_00221147_v47_n2_p661_CHIRIFE
record_format dspace
spelling paper:paper_00221147_v47_n2_p661_CHIRIFE2023-06-08T14:46:03Z Water Activity of Fresh Foods This work presents a compilation of water activity (aw) values for fresh foods namely fruits, vegetables and meats. Water activities were calculated from reported data on the cryoscopic temperature (or initial freezing point) of fruits, vegetables and meats, amounting to eighty six different items. In practically all cases studied the water activity is in the range 0.970–0.996. Copyright © 1982, Wiley Blackwell. All rights reserved 1982 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00221147_v47_n2_p661_CHIRIFE http://hdl.handle.net/20.500.12110/paper_00221147_v47_n2_p661_CHIRIFE
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
description This work presents a compilation of water activity (aw) values for fresh foods namely fruits, vegetables and meats. Water activities were calculated from reported data on the cryoscopic temperature (or initial freezing point) of fruits, vegetables and meats, amounting to eighty six different items. In practically all cases studied the water activity is in the range 0.970–0.996. Copyright © 1982, Wiley Blackwell. All rights reserved
title Water Activity of Fresh Foods
spellingShingle Water Activity of Fresh Foods
title_short Water Activity of Fresh Foods
title_full Water Activity of Fresh Foods
title_fullStr Water Activity of Fresh Foods
title_full_unstemmed Water Activity of Fresh Foods
title_sort water activity of fresh foods
publishDate 1982
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00221147_v47_n2_p661_CHIRIFE
http://hdl.handle.net/20.500.12110/paper_00221147_v47_n2_p661_CHIRIFE
_version_ 1768545312887013376

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