SOME FACTORS CONTROLLING THE KINETICS OF MOISTURE MOVEMENT DURING AVOCADO DEHYDRATION

The effect of some factors such as initial oil content, blanching, and freezing before drying, on the rate of moisture movement during avocado dehydration was studied. It was found that the diffusion coefficients of water in avocado were strongly affected by its oil content. Copyright © 1980, Wiley...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autor principal:	Alzamora, Stella Maris
Publicado:	1980
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00221147_v45_n6_p1649_ALZAMORA http://hdl.handle.net/20.500.12110/paper_00221147_v45_n6_p1649_ALZAMORA
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

Ejemplares similares

SOME FACTORS CONTROLLING THE KINETICS OF MOISTURE MOVEMENT DURING AVOCADO DEHYDRATION
por: ALZAMORA, S.M., et al.

Kinetics of moisture transfer during air drying of blanched and/or osmotically dehydrated mango
por: Nieto, Andrea Bibiana, et al.
Publicado: (2001)

Kinetics of moisture transfer during air drying of blanched and/or osmotically dehydrated mango
por: Nieto, A., et al.

Air dehydration of strawberries: Effects of blanching and osmotic pretreatments on the kinetics of moisture transport
por: Aguerre, Roberto Jorge, et al.
Publicado: (1995)

Kinetics of moisture movement during air drying of sugar beet root
por: Vaccarezza, Luis María, et al.
Publicado: (1974)

Kinetics of moisture movement during air drying of sugar beet root
por: VACCAREZZA, L.M., et al.

Air dehydration of strawberries: Effects of blanching and osmotic pretreatments on the kinetics of moisture transport
por: Alvarez, C.A., et al.

A simplified model for predicting the temperatures of foods during air dehydration
por: Alzamora, Stella Maris
Publicado: (1979)

EFFECT OF MOISTURE CONTENT AND TEMPERATURE ON SOME ASPECTS OF NONENZYMATIC BROWNING IN DEHYDRATED APPLE
por: Resnik, Silvia Liliana
Publicado: (1979)

EFFECT OF MOISTURE CONTENT AND TEMPERATURE ON SOME ASPECTS OF NONENZYMATIC BROWNING IN DEHYDRATED APPLE
por: RESNIK, S., et al.

Technical note: Kinetics of sorbic acid loss during storage of peaches preserved by combined factors
por: Gerschenson, Lía Noemí, et al.
Publicado: (1986)

Penetration by Botryosphaeriaceae species in avocado, guava and persimmon fruit during postharvest.
por: Ludwig Navarro, B.

Viscoelastic characteristics of Granny Smith apple during glucose osmotic dehydration
por: Martínez, Vanesa Yanina, et al.
Publicado: (2007)

Structural effects of blanching and osmotic dehydration pretreatments on air drying kinetics of fruit tissues
por: Alzamora, S.M., et al.

A simplified model for predicting the temperatures of foods during air dehydration
por: ALZAMORA, S.M., et al.

Field studies of the movement of soil moisture / Road technical paper No. 41.
por: Black, W. P. M.
Publicado: (1958)

Structural changes in apple tissue during glucose and sucrose osmotic dehydration: Shrinkage, porosity, density and microscopic features
por: Nieto, Andrea Bibiana, et al.
Publicado: (2004)

Technical note: A technique for predicting moisture transfer in mixtures of packaged dehydrated foods
por: Iglesias, Héctor Arturo
Publicado: (1979)

Technical note: A technique for predicting moisture transfer in mixtures of packaged dehydrated foods
por: IGLESIAS, H.A., et al.

Delay in controlled atmosphere: effect on color, biocompounds and antioxidant capacity in Hass avocado
por: Olivares, Daniela, et al.
Publicado: (2023)

Uptake kinetics and absorption of calcium in apple matrices
por: Alzamora, Stella Maris
Publicado: (2007)

Homemakers appraise citrus products, avocados, dates and raisins
por: Hochstim, Esther S.
Publicado: (1958)

Viscoelastic characteristics of Granny Smith apple during glucose osmotic dehydration
por: Martínez, V.Y., et al.

Kinetics of colour change in corn: effect of temperature and moisture content
por: Aguerre, Roberto Jorge
Publicado: (1987)

Kinetics of colour change in corn: effect of temperature and moisture content
por: Aguerre, R.J., et al.

Evaluation of some factors useful for the mathematical prediction of moisture gain by packaged dried beef
por: Iglesias, Héctor Arturo
Publicado: (1977)

Evaluation of some factors useful for the mathematical prediction of moisture gain by packaged dried beef
por: IGLESIAS, H.A., et al.

Response mechanisms of “Hass” avocado to sequential 1–methylcyclopropene applications at different maturity stages during cold storage
por: Olivares, Daniela, et al.
Publicado: (2023)

Technical note: Kinetics of sorbic acid loss during storage of peaches preserved by combined factors
por: GERSCHENSON, L.N., et al.

Some Correlates of the Movement Response
por: Rust, Ralph Mason
Publicado: (1948)

Structural effects of blanching and osmotic dehydration pretreatments on air drying kinetics of fruit tissues
Publicado: (2016)

The effect of MgCl2 on the kinetics of the Maillard reaction in both aqueous and dehydrated systems
por: Matiacevich, Silvia Beatriz, et al.
Publicado: (2010)

The effect of MgCl2 on the kinetics of the Maillard reaction in both aqueous and dehydrated systems
por: Matiacevich, S.B., et al.

Food dehydration. /
por: Arsdel, Wallace B, Van
Publicado: (1973)

Food dehydration
por: Van Arsdel, Wallace B.
Publicado: (1963)

Food dehydration
por: Arsdel, Wallace B., Van
Publicado: (1973)

Vegetable dehydration
Publicado: (1946)

The dehydration of vegetables
por: Cruess, William V.
Publicado: (1943)

Food dehydration
por: Arsdel, Wallace B., Van
Publicado: (1964)

Food dehydration
Publicado: (1973)