SOME FACTORS CONTROLLING THE KINETICS OF MOISTURE MOVEMENT DURING AVOCADO DEHYDRATION

The effect of some factors such as initial oil content, blanching, and freezing before drying, on the rate of moisture movement during avocado dehydration was studied. It was found that the diffusion coefficients of water in avocado were strongly affected by its oil content. Copyright © 1980, Wiley...

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Autor principal: Alzamora, Stella Maris
Publicado: 1980
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00221147_v45_n6_p1649_ALZAMORA
http://hdl.handle.net/20.500.12110/paper_00221147_v45_n6_p1649_ALZAMORA
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Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
id paper:paper_00221147_v45_n6_p1649_ALZAMORA
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spelling paper:paper_00221147_v45_n6_p1649_ALZAMORA2023-06-08T14:46:01Z SOME FACTORS CONTROLLING THE KINETICS OF MOISTURE MOVEMENT DURING AVOCADO DEHYDRATION Alzamora, Stella Maris The effect of some factors such as initial oil content, blanching, and freezing before drying, on the rate of moisture movement during avocado dehydration was studied. It was found that the diffusion coefficients of water in avocado were strongly affected by its oil content. Copyright © 1980, Wiley Blackwell. All rights reserved Fil:ALZAMORA, S.M. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 1980 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00221147_v45_n6_p1649_ALZAMORA http://hdl.handle.net/20.500.12110/paper_00221147_v45_n6_p1649_ALZAMORA
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
description The effect of some factors such as initial oil content, blanching, and freezing before drying, on the rate of moisture movement during avocado dehydration was studied. It was found that the diffusion coefficients of water in avocado were strongly affected by its oil content. Copyright © 1980, Wiley Blackwell. All rights reserved
author Alzamora, Stella Maris
spellingShingle Alzamora, Stella Maris
SOME FACTORS CONTROLLING THE KINETICS OF MOISTURE MOVEMENT DURING AVOCADO DEHYDRATION
author_facet Alzamora, Stella Maris
author_sort Alzamora, Stella Maris
title SOME FACTORS CONTROLLING THE KINETICS OF MOISTURE MOVEMENT DURING AVOCADO DEHYDRATION
title_short SOME FACTORS CONTROLLING THE KINETICS OF MOISTURE MOVEMENT DURING AVOCADO DEHYDRATION
title_full SOME FACTORS CONTROLLING THE KINETICS OF MOISTURE MOVEMENT DURING AVOCADO DEHYDRATION
title_fullStr SOME FACTORS CONTROLLING THE KINETICS OF MOISTURE MOVEMENT DURING AVOCADO DEHYDRATION
title_full_unstemmed SOME FACTORS CONTROLLING THE KINETICS OF MOISTURE MOVEMENT DURING AVOCADO DEHYDRATION
title_sort some factors controlling the kinetics of moisture movement during avocado dehydration
publishDate 1980
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00221147_v45_n6_p1649_ALZAMORA
http://hdl.handle.net/20.500.12110/paper_00221147_v45_n6_p1649_ALZAMORA
work_keys_str_mv AT alzamorastellamaris somefactorscontrollingthekineticsofmoisturemovementduringavocadodehydration
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