Thermal-ultraviolet method for differential detection and recovery of organic compounds in thin-layer chromatography

Extending work on the detection of organic compounds in thin-layer chromatography using the thermal-ultraviolet method, the differential detection of sugars based on a temperature-dependent characteristic pattern revealed under UV and visible light is reported. Specific colours related to structural...

Descripción completa

Guardado en:
Detalles Bibliográficos
Publicado: 1983
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00219673_v265_nC_p193_Alperin
http://hdl.handle.net/20.500.12110/paper_00219673_v265_nC_p193_Alperin
Aporte de:
id paper:paper_00219673_v265_nC_p193_Alperin
record_format dspace
spelling paper:paper_00219673_v265_nC_p193_Alperin2023-06-08T14:44:44Z Thermal-ultraviolet method for differential detection and recovery of organic compounds in thin-layer chromatography Extending work on the detection of organic compounds in thin-layer chromatography using the thermal-ultraviolet method, the differential detection of sugars based on a temperature-dependent characteristic pattern revealed under UV and visible light is reported. Specific colours related to structural changes have been observed under UV light. High recoveries of 14C- and also 3H-labelled compounds after thermal-UV detection have been obtained. The detection of lipids and the determination of the sensitivity of the method for these compounds and carbohydrates are described. Results comparable to those in sulphuric acid-based methods have been obtained. In addition, the method has the advantage of a very low background even after prolonged periods of heating at high temperatures. The detection, differentiation and recovery of several methyl glucosides is also reported. © 1983. 1983 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00219673_v265_nC_p193_Alperin http://hdl.handle.net/20.500.12110/paper_00219673_v265_nC_p193_Alperin
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
description Extending work on the detection of organic compounds in thin-layer chromatography using the thermal-ultraviolet method, the differential detection of sugars based on a temperature-dependent characteristic pattern revealed under UV and visible light is reported. Specific colours related to structural changes have been observed under UV light. High recoveries of 14C- and also 3H-labelled compounds after thermal-UV detection have been obtained. The detection of lipids and the determination of the sensitivity of the method for these compounds and carbohydrates are described. Results comparable to those in sulphuric acid-based methods have been obtained. In addition, the method has the advantage of a very low background even after prolonged periods of heating at high temperatures. The detection, differentiation and recovery of several methyl glucosides is also reported. © 1983.
title Thermal-ultraviolet method for differential detection and recovery of organic compounds in thin-layer chromatography
spellingShingle Thermal-ultraviolet method for differential detection and recovery of organic compounds in thin-layer chromatography
title_short Thermal-ultraviolet method for differential detection and recovery of organic compounds in thin-layer chromatography
title_full Thermal-ultraviolet method for differential detection and recovery of organic compounds in thin-layer chromatography
title_fullStr Thermal-ultraviolet method for differential detection and recovery of organic compounds in thin-layer chromatography
title_full_unstemmed Thermal-ultraviolet method for differential detection and recovery of organic compounds in thin-layer chromatography
title_sort thermal-ultraviolet method for differential detection and recovery of organic compounds in thin-layer chromatography
publishDate 1983
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00219673_v265_nC_p193_Alperin
http://hdl.handle.net/20.500.12110/paper_00219673_v265_nC_p193_Alperin
_version_ 1768545359335784448