Lipid profiling by electrospray ionization tandem mass spectrometry and the identification of lipid phosphorylation by kinases in potato stolons

There is limited information about the involvement of lipids and esterified fatty acids in signaling pathways during plant development. The purpose of this study was to evaluate the lipid composition and molecular species of potato (Solanum tuberosum L., cv. Spunta) stolons and to identify phosphory...

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Publicado: 2012
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Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00218561_v60_n1_p418_Cenzano
http://hdl.handle.net/20.500.12110/paper_00218561_v60_n1_p418_Cenzano
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spelling paper:paper_00218561_v60_n1_p418_Cenzano2023-06-08T14:42:17Z Lipid profiling by electrospray ionization tandem mass spectrometry and the identification of lipid phosphorylation by kinases in potato stolons electrospray ionization tandem mass spectrometry galactolipid kinase phospholipid potato Solanum tuberosum Electrospray ionization tandem mass spectrometry galactolipid kinase potato Solanum tuberosum Biochemistry Enzymes Fatty acids Glycerol Ionization Mass spectrometry Metabolism Phospholipids Phosphorylation Electrospray ionization phosphotransferase vegetable protein article chemistry electrospray mass spectrometry enzymology evaluation growth, development and aging lipid metabolism metabolism methodology phosphorylation plant tuber potato Lipid Metabolism Phosphorylation Phosphotransferases Plant Proteins Plant Tubers Solanum tuberosum Spectrometry, Mass, Electrospray Ionization Solanum tuberosum There is limited information about the involvement of lipids and esterified fatty acids in signaling pathways during plant development. The purpose of this study was to evaluate the lipid composition and molecular species of potato (Solanum tuberosum L., cv. Spunta) stolons and to identify phosphorylated lipids in the first two developmental stages of tuber formation. Lipid profiling was determined using ESI-MS/MS, a useful method for the determination of the biosynthesis and catabolism of lipids based on their fatty acid composition. The most prevalent compound identified in this study was phosphatidic acid (PA); digalactosyldiacylglycerol (DGDG) was the second most abundant compound. A 34:2 species was identified in PA, phosphatidylcholine (PC), phosphatidylinositol (PI), and phosphatidylethanolamine (PE). The identification of lipid phosphorylation by kinases was revealed by the presence of the phosphorylated lipids. PA was metabolized to diacylglycerol pyrophosphate (DGPP) by phosphatidic acid kinase (PAK). This work establishes a correlation between lipid fatty acid composition and lipid metabolism enzymes at the beginning of tuber formation and is the first report of PAK activity in the early events of potato tuber formation. © 2011 American Chemical Society. 2012 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00218561_v60_n1_p418_Cenzano http://hdl.handle.net/20.500.12110/paper_00218561_v60_n1_p418_Cenzano
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic electrospray ionization tandem mass spectrometry
galactolipid
kinase
phospholipid
potato
Solanum tuberosum
Electrospray ionization tandem mass spectrometry
galactolipid
kinase
potato
Solanum tuberosum
Biochemistry
Enzymes
Fatty acids
Glycerol
Ionization
Mass spectrometry
Metabolism
Phospholipids
Phosphorylation
Electrospray ionization
phosphotransferase
vegetable protein
article
chemistry
electrospray mass spectrometry
enzymology
evaluation
growth, development and aging
lipid metabolism
metabolism
methodology
phosphorylation
plant tuber
potato
Lipid Metabolism
Phosphorylation
Phosphotransferases
Plant Proteins
Plant Tubers
Solanum tuberosum
Spectrometry, Mass, Electrospray Ionization
Solanum tuberosum
spellingShingle electrospray ionization tandem mass spectrometry
galactolipid
kinase
phospholipid
potato
Solanum tuberosum
Electrospray ionization tandem mass spectrometry
galactolipid
kinase
potato
Solanum tuberosum
Biochemistry
Enzymes
Fatty acids
Glycerol
Ionization
Mass spectrometry
Metabolism
Phospholipids
Phosphorylation
Electrospray ionization
phosphotransferase
vegetable protein
article
chemistry
electrospray mass spectrometry
enzymology
evaluation
growth, development and aging
lipid metabolism
metabolism
methodology
phosphorylation
plant tuber
potato
Lipid Metabolism
Phosphorylation
Phosphotransferases
Plant Proteins
Plant Tubers
Solanum tuberosum
Spectrometry, Mass, Electrospray Ionization
Solanum tuberosum
Lipid profiling by electrospray ionization tandem mass spectrometry and the identification of lipid phosphorylation by kinases in potato stolons
topic_facet electrospray ionization tandem mass spectrometry
galactolipid
kinase
phospholipid
potato
Solanum tuberosum
Electrospray ionization tandem mass spectrometry
galactolipid
kinase
potato
Solanum tuberosum
Biochemistry
Enzymes
Fatty acids
Glycerol
Ionization
Mass spectrometry
Metabolism
Phospholipids
Phosphorylation
Electrospray ionization
phosphotransferase
vegetable protein
article
chemistry
electrospray mass spectrometry
enzymology
evaluation
growth, development and aging
lipid metabolism
metabolism
methodology
phosphorylation
plant tuber
potato
Lipid Metabolism
Phosphorylation
Phosphotransferases
Plant Proteins
Plant Tubers
Solanum tuberosum
Spectrometry, Mass, Electrospray Ionization
Solanum tuberosum
description There is limited information about the involvement of lipids and esterified fatty acids in signaling pathways during plant development. The purpose of this study was to evaluate the lipid composition and molecular species of potato (Solanum tuberosum L., cv. Spunta) stolons and to identify phosphorylated lipids in the first two developmental stages of tuber formation. Lipid profiling was determined using ESI-MS/MS, a useful method for the determination of the biosynthesis and catabolism of lipids based on their fatty acid composition. The most prevalent compound identified in this study was phosphatidic acid (PA); digalactosyldiacylglycerol (DGDG) was the second most abundant compound. A 34:2 species was identified in PA, phosphatidylcholine (PC), phosphatidylinositol (PI), and phosphatidylethanolamine (PE). The identification of lipid phosphorylation by kinases was revealed by the presence of the phosphorylated lipids. PA was metabolized to diacylglycerol pyrophosphate (DGPP) by phosphatidic acid kinase (PAK). This work establishes a correlation between lipid fatty acid composition and lipid metabolism enzymes at the beginning of tuber formation and is the first report of PAK activity in the early events of potato tuber formation. © 2011 American Chemical Society.
title Lipid profiling by electrospray ionization tandem mass spectrometry and the identification of lipid phosphorylation by kinases in potato stolons
title_short Lipid profiling by electrospray ionization tandem mass spectrometry and the identification of lipid phosphorylation by kinases in potato stolons
title_full Lipid profiling by electrospray ionization tandem mass spectrometry and the identification of lipid phosphorylation by kinases in potato stolons
title_fullStr Lipid profiling by electrospray ionization tandem mass spectrometry and the identification of lipid phosphorylation by kinases in potato stolons
title_full_unstemmed Lipid profiling by electrospray ionization tandem mass spectrometry and the identification of lipid phosphorylation by kinases in potato stolons
title_sort lipid profiling by electrospray ionization tandem mass spectrometry and the identification of lipid phosphorylation by kinases in potato stolons
publishDate 2012
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00218561_v60_n1_p418_Cenzano
http://hdl.handle.net/20.500.12110/paper_00218561_v60_n1_p418_Cenzano
_version_ 1768541549377880064