How much do soil and water contribute to the composition of meat? A case study: Meat from three areas of Argentina
The main goal of this study was to propose a reliable method to verify the geographical origin of meat, establishing the influence of soil and water on its isotopic and elemental composition. Thus, beef meat, soil, and water samples were collected from three major cattle-producing regions of Argenti...
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| Autores principales: | , , , |
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2011
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| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00218561_v59_n20_p11117_Baroni http://hdl.handle.net/20.500.12110/paper_00218561_v59_n20_p11117_Baroni |
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