How much do soil and water contribute to the composition of meat? A case study: Meat from three areas of Argentina
The main goal of this study was to propose a reliable method to verify the geographical origin of meat, establishing the influence of soil and water on its isotopic and elemental composition. Thus, beef meat, soil, and water samples were collected from three major cattle-producing regions of Argenti...
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2011
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| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00218561_v59_n20_p11117_Baroni http://hdl.handle.net/20.500.12110/paper_00218561_v59_n20_p11117_Baroni |
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paper:paper_00218561_v59_n20_p11117_Baroni2023-06-08T14:42:16Z How much do soil and water contribute to the composition of meat? A case study: Meat from three areas of Argentina Ostera, Héctor Adolfo Cagnoni, Mariana Celina Gallegos, Ernesto Gautier, Eduardo Amilcar authenticity beef geographical origin isotopic composition trace elements Argentina authenticity Buenos Aires Canonical correlation analysis Climatic conditions Elemental compositions Generalized procrustes analysis Geographical origins Isotope-ratio mass spectrometry Isotopic composition Isotopic ratios Key variables Soil and water Thermal ionization mass spectrometry Water samples Chemical analysis Inductively coupled plasma Inductively coupled plasma mass spectrometry Isotopes Mass spectrometers Potable water Rubidium Soils Spectrometry Strontium Meats drinking water isotope trace element animal Argentina article cattle classification climate mass spectrometry meat soil Animals Argentina Cattle Climate Drinking Water Isotopes Mass Spectrometry Meat Soil Trace Elements Bos The main goal of this study was to propose a reliable method to verify the geographical origin of meat, establishing the influence of soil and water on its isotopic and elemental composition. Thus, beef meat, soil, and water samples were collected from three major cattle-producing regions of Argentina (Buenos Aires, Córdoba, and Entre Ríos). Multielemental composition was determined on these three matrices by inductively coupled plasma mass spectrometry (ICP-MS), δ 13C and δ 15N by isotope-ratio mass spectrometry (IRMS), and the 87Sr/ 86Sr ratio by thermal ionization mass spectrometry (TIMS). Soil and drinking water samples could be characterized and clearly differentiated by combining the isotopic ratios and elements, demonstrating differences in geology and climatic conditions of three regions. Similarly, meat originating at each sampling area was characterized and differentiated using only five key variables (Rb, Ca/Sr, δ 13C, δ 15N, and 87Sr/ 86Sr). Generalized procrustes analysis (GPA), using the three studied matrices (soil, water, and meat) shows consensus between them and clear differences between studied areas. Furthermore, canonical correlation analysis (CCA) demonstrates significant correlation between the chemical-isotopic profile of meat with those corresponding to both soil and water (r 2 = 0.93, p < 0.001; and r 2 = 0.83, p < 0.001, respectively). So far, there are clear coincidences between the meat fingerprint and those from soil/water where cattle grew, presenting a good method to establish beef provenance. To the authors' knowledge this is the first report linking the influence of soil and water all together on the composition of beef, presenting the basis for the authentication of Argentinean beef, which could be extended to meat from different provenances. © 2011 American Chemical Society. Fil:Ostera, H.A. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Cagnoni, M. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Gallegos, E. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Gautier, E. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 2011 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00218561_v59_n20_p11117_Baroni http://hdl.handle.net/20.500.12110/paper_00218561_v59_n20_p11117_Baroni |
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Universidad de Buenos Aires |
| institution_str |
I-28 |
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R-134 |
| collection |
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) |
| topic |
authenticity beef geographical origin isotopic composition trace elements Argentina authenticity Buenos Aires Canonical correlation analysis Climatic conditions Elemental compositions Generalized procrustes analysis Geographical origins Isotope-ratio mass spectrometry Isotopic composition Isotopic ratios Key variables Soil and water Thermal ionization mass spectrometry Water samples Chemical analysis Inductively coupled plasma Inductively coupled plasma mass spectrometry Isotopes Mass spectrometers Potable water Rubidium Soils Spectrometry Strontium Meats drinking water isotope trace element animal Argentina article cattle classification climate mass spectrometry meat soil Animals Argentina Cattle Climate Drinking Water Isotopes Mass Spectrometry Meat Soil Trace Elements Bos |
| spellingShingle |
authenticity beef geographical origin isotopic composition trace elements Argentina authenticity Buenos Aires Canonical correlation analysis Climatic conditions Elemental compositions Generalized procrustes analysis Geographical origins Isotope-ratio mass spectrometry Isotopic composition Isotopic ratios Key variables Soil and water Thermal ionization mass spectrometry Water samples Chemical analysis Inductively coupled plasma Inductively coupled plasma mass spectrometry Isotopes Mass spectrometers Potable water Rubidium Soils Spectrometry Strontium Meats drinking water isotope trace element animal Argentina article cattle classification climate mass spectrometry meat soil Animals Argentina Cattle Climate Drinking Water Isotopes Mass Spectrometry Meat Soil Trace Elements Bos Ostera, Héctor Adolfo Cagnoni, Mariana Celina Gallegos, Ernesto Gautier, Eduardo Amilcar How much do soil and water contribute to the composition of meat? A case study: Meat from three areas of Argentina |
| topic_facet |
authenticity beef geographical origin isotopic composition trace elements Argentina authenticity Buenos Aires Canonical correlation analysis Climatic conditions Elemental compositions Generalized procrustes analysis Geographical origins Isotope-ratio mass spectrometry Isotopic composition Isotopic ratios Key variables Soil and water Thermal ionization mass spectrometry Water samples Chemical analysis Inductively coupled plasma Inductively coupled plasma mass spectrometry Isotopes Mass spectrometers Potable water Rubidium Soils Spectrometry Strontium Meats drinking water isotope trace element animal Argentina article cattle classification climate mass spectrometry meat soil Animals Argentina Cattle Climate Drinking Water Isotopes Mass Spectrometry Meat Soil Trace Elements Bos |
| description |
The main goal of this study was to propose a reliable method to verify the geographical origin of meat, establishing the influence of soil and water on its isotopic and elemental composition. Thus, beef meat, soil, and water samples were collected from three major cattle-producing regions of Argentina (Buenos Aires, Córdoba, and Entre Ríos). Multielemental composition was determined on these three matrices by inductively coupled plasma mass spectrometry (ICP-MS), δ 13C and δ 15N by isotope-ratio mass spectrometry (IRMS), and the 87Sr/ 86Sr ratio by thermal ionization mass spectrometry (TIMS). Soil and drinking water samples could be characterized and clearly differentiated by combining the isotopic ratios and elements, demonstrating differences in geology and climatic conditions of three regions. Similarly, meat originating at each sampling area was characterized and differentiated using only five key variables (Rb, Ca/Sr, δ 13C, δ 15N, and 87Sr/ 86Sr). Generalized procrustes analysis (GPA), using the three studied matrices (soil, water, and meat) shows consensus between them and clear differences between studied areas. Furthermore, canonical correlation analysis (CCA) demonstrates significant correlation between the chemical-isotopic profile of meat with those corresponding to both soil and water (r 2 = 0.93, p < 0.001; and r 2 = 0.83, p < 0.001, respectively). So far, there are clear coincidences between the meat fingerprint and those from soil/water where cattle grew, presenting a good method to establish beef provenance. To the authors' knowledge this is the first report linking the influence of soil and water all together on the composition of beef, presenting the basis for the authentication of Argentinean beef, which could be extended to meat from different provenances. © 2011 American Chemical Society. |
| author |
Ostera, Héctor Adolfo Cagnoni, Mariana Celina Gallegos, Ernesto Gautier, Eduardo Amilcar |
| author_facet |
Ostera, Héctor Adolfo Cagnoni, Mariana Celina Gallegos, Ernesto Gautier, Eduardo Amilcar |
| author_sort |
Ostera, Héctor Adolfo |
| title |
How much do soil and water contribute to the composition of meat? A case study: Meat from three areas of Argentina |
| title_short |
How much do soil and water contribute to the composition of meat? A case study: Meat from three areas of Argentina |
| title_full |
How much do soil and water contribute to the composition of meat? A case study: Meat from three areas of Argentina |
| title_fullStr |
How much do soil and water contribute to the composition of meat? A case study: Meat from three areas of Argentina |
| title_full_unstemmed |
How much do soil and water contribute to the composition of meat? A case study: Meat from three areas of Argentina |
| title_sort |
how much do soil and water contribute to the composition of meat? a case study: meat from three areas of argentina |
| publishDate |
2011 |
| url |
https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00218561_v59_n20_p11117_Baroni http://hdl.handle.net/20.500.12110/paper_00218561_v59_n20_p11117_Baroni |
| work_keys_str_mv |
AT osterahectoradolfo howmuchdosoilandwatercontributetothecompositionofmeatacasestudymeatfromthreeareasofargentina AT cagnonimarianacelina howmuchdosoilandwatercontributetothecompositionofmeatacasestudymeatfromthreeareasofargentina AT gallegosernesto howmuchdosoilandwatercontributetothecompositionofmeatacasestudymeatfromthreeareasofargentina AT gautiereduardoamilcar howmuchdosoilandwatercontributetothecompositionofmeatacasestudymeatfromthreeareasofargentina |
| _version_ |
1768542157822492672 |