Cita APA (7a ed.)

Ostera, H. A., Cagnoni, M. C., Gallegos, E., & Gautier, E. A. (2011). How much do soil and water contribute to the composition of meat? A case study: Meat from three areas of Argentina.

Cita Chicago Style (17a ed.)

Ostera, Héctor Adolfo, Mariana Celina Cagnoni, Ernesto Gallegos, y Eduardo Amilcar Gautier. How Much Do Soil and Water Contribute to the Composition of Meat? A Case Study: Meat from Three Areas of Argentina. 2011.

Cita MLA (8a ed.)

Ostera, Héctor Adolfo, et al. How Much Do Soil and Water Contribute to the Composition of Meat? A Case Study: Meat from Three Areas of Argentina. 2011.