Disaccharide conformational maps: 3D contours or 2D plots?

The potential energy surfaces of several α-(1→3)- and β-(1→4)-linked disaccharides were obtained and plotted in terms of energy versus ψ glycosidic angle. These plots were compared to those obtained previously in the way of the usual 3D contour maps, which relate the energy with the two glycosidic a...

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Autores principales: Stortz, Carlos Arturo, Cerezo, Alberto Saúl
Publicado: 2002
Materias:
MM3
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00086215_v337_n20_p1861_Stortz
http://hdl.handle.net/20.500.12110/paper_00086215_v337_n20_p1861_Stortz
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spelling paper:paper_00086215_v337_n20_p1861_Stortz2023-06-08T14:32:42Z Disaccharide conformational maps: 3D contours or 2D plots? Stortz, Carlos Arturo Cerezo, Alberto Saúl Conformational analysis Disaccharides MM3 Molecular mechanics Ramachandran map Calculations Conformal mapping Conformations Maps Potential energy Sulfation Carbohydrates disaccharide hydroxyl group article conformation mathematical analysis molecular mechanics priority journal statistical analysis sulfation chemistry computer simulation conformation pliability Carbohydrate Conformation Computer Simulation Disaccharides Pliability The potential energy surfaces of several α-(1→3)- and β-(1→4)-linked disaccharides were obtained and plotted in terms of energy versus ψ glycosidic angle. These plots were compared to those obtained previously in the way of the usual 3D contour maps, which relate the energy with the two glycosidic angles (φ and ψ). Given the usually small variations of the φ angle in the low-energy regions (at least using MM3), both kinds of graphs lead to similar conclusions concerning flexibility measurements by two different methods and assessment of the effects of sulfation and/or hydroxyl group orientation. Only second-order effects were found with some sulfated disaccharides, not changing the general conclusions. The computational efforts required to produce those plots are smaller, and the plots are easier to interpret. Besides, the conversion of a 3D map into a 2D plot leaves the possibility of constructing 3D maps of carbohydrates including a second variable different to φ, e.g., the second ψ angle of a trisaccharide or the ω angle of a 6-linked disaccharide. © 2002 Elsevier Science Ltd. All rights reserved. Fil:Stortz, C.A. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Cerezo, A.S. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 2002 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00086215_v337_n20_p1861_Stortz http://hdl.handle.net/20.500.12110/paper_00086215_v337_n20_p1861_Stortz
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Conformational analysis
Disaccharides
MM3
Molecular mechanics
Ramachandran map
Calculations
Conformal mapping
Conformations
Maps
Potential energy
Sulfation
Carbohydrates
disaccharide
hydroxyl group
article
conformation
mathematical analysis
molecular mechanics
priority journal
statistical analysis
sulfation
chemistry
computer simulation
conformation
pliability
Carbohydrate Conformation
Computer Simulation
Disaccharides
Pliability
spellingShingle Conformational analysis
Disaccharides
MM3
Molecular mechanics
Ramachandran map
Calculations
Conformal mapping
Conformations
Maps
Potential energy
Sulfation
Carbohydrates
disaccharide
hydroxyl group
article
conformation
mathematical analysis
molecular mechanics
priority journal
statistical analysis
sulfation
chemistry
computer simulation
conformation
pliability
Carbohydrate Conformation
Computer Simulation
Disaccharides
Pliability
Stortz, Carlos Arturo
Cerezo, Alberto Saúl
Disaccharide conformational maps: 3D contours or 2D plots?
topic_facet Conformational analysis
Disaccharides
MM3
Molecular mechanics
Ramachandran map
Calculations
Conformal mapping
Conformations
Maps
Potential energy
Sulfation
Carbohydrates
disaccharide
hydroxyl group
article
conformation
mathematical analysis
molecular mechanics
priority journal
statistical analysis
sulfation
chemistry
computer simulation
conformation
pliability
Carbohydrate Conformation
Computer Simulation
Disaccharides
Pliability
description The potential energy surfaces of several α-(1→3)- and β-(1→4)-linked disaccharides were obtained and plotted in terms of energy versus ψ glycosidic angle. These plots were compared to those obtained previously in the way of the usual 3D contour maps, which relate the energy with the two glycosidic angles (φ and ψ). Given the usually small variations of the φ angle in the low-energy regions (at least using MM3), both kinds of graphs lead to similar conclusions concerning flexibility measurements by two different methods and assessment of the effects of sulfation and/or hydroxyl group orientation. Only second-order effects were found with some sulfated disaccharides, not changing the general conclusions. The computational efforts required to produce those plots are smaller, and the plots are easier to interpret. Besides, the conversion of a 3D map into a 2D plot leaves the possibility of constructing 3D maps of carbohydrates including a second variable different to φ, e.g., the second ψ angle of a trisaccharide or the ω angle of a 6-linked disaccharide. © 2002 Elsevier Science Ltd. All rights reserved.
author Stortz, Carlos Arturo
Cerezo, Alberto Saúl
author_facet Stortz, Carlos Arturo
Cerezo, Alberto Saúl
author_sort Stortz, Carlos Arturo
title Disaccharide conformational maps: 3D contours or 2D plots?
title_short Disaccharide conformational maps: 3D contours or 2D plots?
title_full Disaccharide conformational maps: 3D contours or 2D plots?
title_fullStr Disaccharide conformational maps: 3D contours or 2D plots?
title_full_unstemmed Disaccharide conformational maps: 3D contours or 2D plots?
title_sort disaccharide conformational maps: 3d contours or 2d plots?
publishDate 2002
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00086215_v337_n20_p1861_Stortz
http://hdl.handle.net/20.500.12110/paper_00086215_v337_n20_p1861_Stortz
work_keys_str_mv AT stortzcarlosarturo disaccharideconformationalmaps3dcontoursor2dplots
AT cerezoalbertosaul disaccharideconformationalmaps3dcontoursor2dplots
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