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spelling paper:paper_00063525_v70_n2_p227_Stortz2023-06-08T14:31:19Z MM3 potential energy surfaces of trisaccharides. II. Carrageenan models containing 3,6-anhydro-D-galactose Stortz, Carlos Arturo Cerezo, Alberto Saúl 3,6-Anhydrogalactose Carrageenans MM3 Molecular mechanics Potential energy surfaces Trisaccharides Diffraction Hydrogen bonds Potential energy Trisaccharides Biopolymers 3,6 anhydrogalactose carbohydrate derivative carrageenan disaccharide galactose glycoside polymer trisaccharide unclassified drug article chemical bond energy force hydrogen bond model molecular mechanics surface property X ray diffraction beta-Galactosidase Carbohydrate Conformation Carbohydrate Sequence Carrageenan Disaccharides Galactose Hydrogen Bonding Models, Molecular Models, Statistical Molecular Sequence Data Trisaccharides X-Ray Diffraction The adiabatic potential energy surfaces (PES) of six trisaccharides-namely 3,6-An-α-D-Galp-(1-→3)-β-D-Galp-(1→4)-3, 6-An-α-D-Galp, β-D-Galp-(1→4)-3,6-An-α-D-Galp-(1→ 3)-β-D-Galp, and their derivatives sulfated on positions 2 and 4 of the β-galactose unit-were obtained using the MM3 force field. Each PES was described by a single contour map for which the energy is plotted against the two ψ glycosidic angles, given the small variations of the φ glycosidic torsional angle in the low-energy regions of disaccharide maps. In five of the six examples, the surfaces are those expected from the maps of the disaccharidic repeating units of carrageenans, with less important factors altering the additive effect of both linkages. However, when a sulfate group is present on C2 of a β-galactose reducing end, a new low-energy minimum in a different region is produced, originated in a hydrogen bond between the first and third monosaccharidic moieties of the trisaccharide. The flexibility of the β-linkages is nearly identical to that in their disaccharide counterparts, while that of the a-linkages is slightly reduced, independent of their presence closer or further away from the reducing end. A fair agreement is observed between the x-ray fiber diffraction analysis for a κ-carrageenan double helix and the surfaces obtained for the trisaccharide analogs of that polymer. © 2003 Wiley Periodicals, Inc. Fil:Stortz, C.A. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Cerezo, A.S. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 2003 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00063525_v70_n2_p227_Stortz http://hdl.handle.net/20.500.12110/paper_00063525_v70_n2_p227_Stortz
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic 3,6-Anhydrogalactose
Carrageenans
MM3
Molecular mechanics
Potential energy surfaces
Trisaccharides
Diffraction
Hydrogen bonds
Potential energy
Trisaccharides
Biopolymers
3,6 anhydrogalactose
carbohydrate derivative
carrageenan
disaccharide
galactose
glycoside
polymer
trisaccharide
unclassified drug
article
chemical bond
energy
force
hydrogen bond
model
molecular mechanics
surface property
X ray diffraction
beta-Galactosidase
Carbohydrate Conformation
Carbohydrate Sequence
Carrageenan
Disaccharides
Galactose
Hydrogen Bonding
Models, Molecular
Models, Statistical
Molecular Sequence Data
Trisaccharides
X-Ray Diffraction
spellingShingle 3,6-Anhydrogalactose
Carrageenans
MM3
Molecular mechanics
Potential energy surfaces
Trisaccharides
Diffraction
Hydrogen bonds
Potential energy
Trisaccharides
Biopolymers
3,6 anhydrogalactose
carbohydrate derivative
carrageenan
disaccharide
galactose
glycoside
polymer
trisaccharide
unclassified drug
article
chemical bond
energy
force
hydrogen bond
model
molecular mechanics
surface property
X ray diffraction
beta-Galactosidase
Carbohydrate Conformation
Carbohydrate Sequence
Carrageenan
Disaccharides
Galactose
Hydrogen Bonding
Models, Molecular
Models, Statistical
Molecular Sequence Data
Trisaccharides
X-Ray Diffraction
Stortz, Carlos Arturo
Cerezo, Alberto Saúl
MM3 potential energy surfaces of trisaccharides. II. Carrageenan models containing 3,6-anhydro-D-galactose
topic_facet 3,6-Anhydrogalactose
Carrageenans
MM3
Molecular mechanics
Potential energy surfaces
Trisaccharides
Diffraction
Hydrogen bonds
Potential energy
Trisaccharides
Biopolymers
3,6 anhydrogalactose
carbohydrate derivative
carrageenan
disaccharide
galactose
glycoside
polymer
trisaccharide
unclassified drug
article
chemical bond
energy
force
hydrogen bond
model
molecular mechanics
surface property
X ray diffraction
beta-Galactosidase
Carbohydrate Conformation
Carbohydrate Sequence
Carrageenan
Disaccharides
Galactose
Hydrogen Bonding
Models, Molecular
Models, Statistical
Molecular Sequence Data
Trisaccharides
X-Ray Diffraction
description The adiabatic potential energy surfaces (PES) of six trisaccharides-namely 3,6-An-α-D-Galp-(1-→3)-β-D-Galp-(1→4)-3, 6-An-α-D-Galp, β-D-Galp-(1→4)-3,6-An-α-D-Galp-(1→ 3)-β-D-Galp, and their derivatives sulfated on positions 2 and 4 of the β-galactose unit-were obtained using the MM3 force field. Each PES was described by a single contour map for which the energy is plotted against the two ψ glycosidic angles, given the small variations of the φ glycosidic torsional angle in the low-energy regions of disaccharide maps. In five of the six examples, the surfaces are those expected from the maps of the disaccharidic repeating units of carrageenans, with less important factors altering the additive effect of both linkages. However, when a sulfate group is present on C2 of a β-galactose reducing end, a new low-energy minimum in a different region is produced, originated in a hydrogen bond between the first and third monosaccharidic moieties of the trisaccharide. The flexibility of the β-linkages is nearly identical to that in their disaccharide counterparts, while that of the a-linkages is slightly reduced, independent of their presence closer or further away from the reducing end. A fair agreement is observed between the x-ray fiber diffraction analysis for a κ-carrageenan double helix and the surfaces obtained for the trisaccharide analogs of that polymer. © 2003 Wiley Periodicals, Inc.
author Stortz, Carlos Arturo
Cerezo, Alberto Saúl
author_facet Stortz, Carlos Arturo
Cerezo, Alberto Saúl
author_sort Stortz, Carlos Arturo
title MM3 potential energy surfaces of trisaccharides. II. Carrageenan models containing 3,6-anhydro-D-galactose
title_short MM3 potential energy surfaces of trisaccharides. II. Carrageenan models containing 3,6-anhydro-D-galactose
title_full MM3 potential energy surfaces of trisaccharides. II. Carrageenan models containing 3,6-anhydro-D-galactose
title_fullStr MM3 potential energy surfaces of trisaccharides. II. Carrageenan models containing 3,6-anhydro-D-galactose
title_full_unstemmed MM3 potential energy surfaces of trisaccharides. II. Carrageenan models containing 3,6-anhydro-D-galactose
title_sort mm3 potential energy surfaces of trisaccharides. ii. carrageenan models containing 3,6-anhydro-d-galactose
publishDate 2003
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00063525_v70_n2_p227_Stortz
http://hdl.handle.net/20.500.12110/paper_00063525_v70_n2_p227_Stortz
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