A Dynamic light scattering study on the complex assembly of glycinin soy globulin in aqueous solutions

In this work, the complex assembly of one of the major storage proteins in soybean, glycinin, was analyzed using dynamic light scattering, from the hydrodynamic diameter of assembled forms in solution. The protein concentration and temperature were maintained constant at 10-1% w/w and 20 °C, respect...

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Autores principales: Martínez, María Julia, Pilosof, Ana María Renata
Publicado: 2012
Materias:
Soy
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0003021X_v89_n7_p1183_Victor
http://hdl.handle.net/20.500.12110/paper_0003021X_v89_n7_p1183_Victor
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spelling paper:paper_0003021X_v89_n7_p1183_Victor2023-06-08T14:23:50Z A Dynamic light scattering study on the complex assembly of glycinin soy globulin in aqueous solutions Martínez, María Julia Pilosof, Ana María Renata Dynamic light scattering Globulin Soy Structure Complex assembly Complex equilibria Globulin Glycinin Hydrodynamic diameter Onset temperature Protein concentrations Self-assembled Soy Soy globulin Storage proteins Volume size distribution Hydrodynamics Ionic strength Structure (composition) Dynamic light scattering Glycine max In this work, the complex assembly of one of the major storage proteins in soybean, glycinin, was analyzed using dynamic light scattering, from the hydrodynamic diameter of assembled forms in solution. The protein concentration and temperature were maintained constant at 10-1% w/w and 20 °C, respectively, and the pH was 7.6, 7.0 and 3.0. By analyzing the intensity and volume size distributions, a complex equilibrium between self-assembled forms could be determined. At pH 7.6 and an ionic strength of 0.5 M, where the self-assembly of glycinin has been widely reported in the literature, the DLS technique revealed an equilibrium between different assembled forms, that shifted towards the 11S form. At a lower ionic strength for pH 3.0 or 7.0, the 7S form predominated. The hydrodynamic diameter evolved differently upon heating, depending on pH and ionic strength. For pH 7 (I = 0.05) and 7.6 (I = 0.5) a significant increase in d H was observed at a temperatures of 55 and 70 °C, respectively, which were significantly lower than the denaturation onset temperatures as determined by DSC. No changes in dH nor a transition endotherm were observed at pH 3. © 2012 AOCS. Fil:Martinez, M.J. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Pilosof, A.M.R. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 2012 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0003021X_v89_n7_p1183_Victor http://hdl.handle.net/20.500.12110/paper_0003021X_v89_n7_p1183_Victor
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Dynamic light scattering
Globulin
Soy
Structure
Complex assembly
Complex equilibria
Globulin
Glycinin
Hydrodynamic diameter
Onset temperature
Protein concentrations
Self-assembled
Soy
Soy globulin
Storage proteins
Volume size distribution
Hydrodynamics
Ionic strength
Structure (composition)
Dynamic light scattering
Glycine max
spellingShingle Dynamic light scattering
Globulin
Soy
Structure
Complex assembly
Complex equilibria
Globulin
Glycinin
Hydrodynamic diameter
Onset temperature
Protein concentrations
Self-assembled
Soy
Soy globulin
Storage proteins
Volume size distribution
Hydrodynamics
Ionic strength
Structure (composition)
Dynamic light scattering
Glycine max
Martínez, María Julia
Pilosof, Ana María Renata
A Dynamic light scattering study on the complex assembly of glycinin soy globulin in aqueous solutions
topic_facet Dynamic light scattering
Globulin
Soy
Structure
Complex assembly
Complex equilibria
Globulin
Glycinin
Hydrodynamic diameter
Onset temperature
Protein concentrations
Self-assembled
Soy
Soy globulin
Storage proteins
Volume size distribution
Hydrodynamics
Ionic strength
Structure (composition)
Dynamic light scattering
Glycine max
description In this work, the complex assembly of one of the major storage proteins in soybean, glycinin, was analyzed using dynamic light scattering, from the hydrodynamic diameter of assembled forms in solution. The protein concentration and temperature were maintained constant at 10-1% w/w and 20 °C, respectively, and the pH was 7.6, 7.0 and 3.0. By analyzing the intensity and volume size distributions, a complex equilibrium between self-assembled forms could be determined. At pH 7.6 and an ionic strength of 0.5 M, where the self-assembly of glycinin has been widely reported in the literature, the DLS technique revealed an equilibrium between different assembled forms, that shifted towards the 11S form. At a lower ionic strength for pH 3.0 or 7.0, the 7S form predominated. The hydrodynamic diameter evolved differently upon heating, depending on pH and ionic strength. For pH 7 (I = 0.05) and 7.6 (I = 0.5) a significant increase in d H was observed at a temperatures of 55 and 70 °C, respectively, which were significantly lower than the denaturation onset temperatures as determined by DSC. No changes in dH nor a transition endotherm were observed at pH 3. © 2012 AOCS.
author Martínez, María Julia
Pilosof, Ana María Renata
author_facet Martínez, María Julia
Pilosof, Ana María Renata
author_sort Martínez, María Julia
title A Dynamic light scattering study on the complex assembly of glycinin soy globulin in aqueous solutions
title_short A Dynamic light scattering study on the complex assembly of glycinin soy globulin in aqueous solutions
title_full A Dynamic light scattering study on the complex assembly of glycinin soy globulin in aqueous solutions
title_fullStr A Dynamic light scattering study on the complex assembly of glycinin soy globulin in aqueous solutions
title_full_unstemmed A Dynamic light scattering study on the complex assembly of glycinin soy globulin in aqueous solutions
title_sort dynamic light scattering study on the complex assembly of glycinin soy globulin in aqueous solutions
publishDate 2012
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0003021X_v89_n7_p1183_Victor
http://hdl.handle.net/20.500.12110/paper_0003021X_v89_n7_p1183_Victor
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AT pilosofanamariarenata adynamiclightscatteringstudyonthecomplexassemblyofglycininsoyglobulininaqueoussolutions
AT martinezmariajulia dynamiclightscatteringstudyonthecomplexassemblyofglycininsoyglobulininaqueoussolutions
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