Crystalline fractionation of hydrogenated sunflowerseed oil. II. Differential scanning calorimetry (DSC)
This study explored the thermal behavior of hydrogenated sunflowerseed oil sample used in margarine manufacture, which had been previously fractionated by crystallization at different temperatures. Calorimetric diagrams showed that areas per gram were larger when solid samples, rather than liquids,...
Guardado en:
Publicado: |
1991
|
---|---|
Materias: | |
Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0003021X_v68_n11_p799_Herrera http://hdl.handle.net/20.500.12110/paper_0003021X_v68_n11_p799_Herrera |
Aporte de: |
id |
paper:paper_0003021X_v68_n11_p799_Herrera |
---|---|
record_format |
dspace |
spelling |
paper:paper_0003021X_v68_n11_p799_Herrera2023-06-08T14:23:46Z Crystalline fractionation of hydrogenated sunflowerseed oil. II. Differential scanning calorimetry (DSC) Crystallization DSC fractionation hydrogenated sunflowerseed oil Calorimetric Analysis Crystalline Fractionation Differential Scanning Calorimetry Hydrogenated Sunflowerseed Oil Calorimetry--Applications Chemical Operations--Crystallization Differential Thermal Analysis Fatty Acids--Synthesis Vegetable Oils This study explored the thermal behavior of hydrogenated sunflowerseed oil sample used in margarine manufacture, which had been previously fractionated by crystallization at different temperatures. Calorimetric diagrams showed that areas per gram were larger when solid samples, rather than liquids, were considered. Samples of high crystallization temperatures were found to have components with high fusion points that were not present in fractions of lower crystallization temperatures. This means that more saturated triglycerides are present in solids as well as in fractions crystallizing at high temperatures (above 30°C). © 1990 The American Oil Chemists' Society. 1991 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0003021X_v68_n11_p799_Herrera http://hdl.handle.net/20.500.12110/paper_0003021X_v68_n11_p799_Herrera |
institution |
Universidad de Buenos Aires |
institution_str |
I-28 |
repository_str |
R-134 |
collection |
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) |
topic |
Crystallization DSC fractionation hydrogenated sunflowerseed oil Calorimetric Analysis Crystalline Fractionation Differential Scanning Calorimetry Hydrogenated Sunflowerseed Oil Calorimetry--Applications Chemical Operations--Crystallization Differential Thermal Analysis Fatty Acids--Synthesis Vegetable Oils |
spellingShingle |
Crystallization DSC fractionation hydrogenated sunflowerseed oil Calorimetric Analysis Crystalline Fractionation Differential Scanning Calorimetry Hydrogenated Sunflowerseed Oil Calorimetry--Applications Chemical Operations--Crystallization Differential Thermal Analysis Fatty Acids--Synthesis Vegetable Oils Crystalline fractionation of hydrogenated sunflowerseed oil. II. Differential scanning calorimetry (DSC) |
topic_facet |
Crystallization DSC fractionation hydrogenated sunflowerseed oil Calorimetric Analysis Crystalline Fractionation Differential Scanning Calorimetry Hydrogenated Sunflowerseed Oil Calorimetry--Applications Chemical Operations--Crystallization Differential Thermal Analysis Fatty Acids--Synthesis Vegetable Oils |
description |
This study explored the thermal behavior of hydrogenated sunflowerseed oil sample used in margarine manufacture, which had been previously fractionated by crystallization at different temperatures. Calorimetric diagrams showed that areas per gram were larger when solid samples, rather than liquids, were considered. Samples of high crystallization temperatures were found to have components with high fusion points that were not present in fractions of lower crystallization temperatures. This means that more saturated triglycerides are present in solids as well as in fractions crystallizing at high temperatures (above 30°C). © 1990 The American Oil Chemists' Society. |
title |
Crystalline fractionation of hydrogenated sunflowerseed oil. II. Differential scanning calorimetry (DSC) |
title_short |
Crystalline fractionation of hydrogenated sunflowerseed oil. II. Differential scanning calorimetry (DSC) |
title_full |
Crystalline fractionation of hydrogenated sunflowerseed oil. II. Differential scanning calorimetry (DSC) |
title_fullStr |
Crystalline fractionation of hydrogenated sunflowerseed oil. II. Differential scanning calorimetry (DSC) |
title_full_unstemmed |
Crystalline fractionation of hydrogenated sunflowerseed oil. II. Differential scanning calorimetry (DSC) |
title_sort |
crystalline fractionation of hydrogenated sunflowerseed oil. ii. differential scanning calorimetry (dsc) |
publishDate |
1991 |
url |
https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0003021X_v68_n11_p799_Herrera http://hdl.handle.net/20.500.12110/paper_0003021X_v68_n11_p799_Herrera |
_version_ |
1768542576458072064 |