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spelling paper:paper_00027863_v139_n41_p14483_Suarez2023-06-08T14:22:54Z HNO Is Produced by the Reaction of NO with Thiols Aromatic compounds Free radicals Manganese Molecules Ab initio method Anaerobic conditions Aromatic alcohols Aromatic thiol Mechanistic analysis Mn porphyrins Potential sources Redox potentials Redox reactions alpha tocopherol ascorbic acid azanone hydroquinone manganese nitric oxide nitroxyl thiol derivative tyrosine unclassified drug ab initio calculation Article chemical reaction controlled study density functional theory dimerization nuclear magnetic resonance spectroscopy nucleophilicity oxidation reduction potential proton transport rate constant tautomer Azanone (nitroxyl, HNO) is a highly reactive compound whose biological role is still a matter of debate. One possible route for its formation is NO reduction by biological reductants. These reactions have been historically discarded due to the negative redox potential for the NO,H+/HNO couple. However, the NO to HNO conversion mediated by vitamins C, E, and aromatic alcohols has been recently shown to be feasible from a chemical standpoint. Based on these precedents, we decided to study the reaction of NO with thiols as potential sources of HNO. Using two complementary approaches, trapping by a Mn porphyrin and an HNO electrochemical sensor, we found that under anaerobic conditions aliphatic and aromatic thiols (as well as selenols) are able to convert NO to HNO, albeit at different rates. Further mechanistic analysis using ab initio methods shows that the reaction between NO and the thiol produces a free radical adduct RSNOH•, which reacts with a second NO molecule to produce HNO and a nitrosothiol. The nitrosothiol intermediate reacts further with RSH to produce a second molecule of HNO and RSSR, as previously reported. © 2017 American Chemical Society. 2017 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00027863_v139_n41_p14483_Suarez http://hdl.handle.net/20.500.12110/paper_00027863_v139_n41_p14483_Suarez
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Aromatic compounds
Free radicals
Manganese
Molecules
Ab initio method
Anaerobic conditions
Aromatic alcohols
Aromatic thiol
Mechanistic analysis
Mn porphyrins
Potential sources
Redox potentials
Redox reactions
alpha tocopherol
ascorbic acid
azanone
hydroquinone
manganese
nitric oxide
nitroxyl
thiol derivative
tyrosine
unclassified drug
ab initio calculation
Article
chemical reaction
controlled study
density functional theory
dimerization
nuclear magnetic resonance spectroscopy
nucleophilicity
oxidation reduction potential
proton transport
rate constant
tautomer
spellingShingle Aromatic compounds
Free radicals
Manganese
Molecules
Ab initio method
Anaerobic conditions
Aromatic alcohols
Aromatic thiol
Mechanistic analysis
Mn porphyrins
Potential sources
Redox potentials
Redox reactions
alpha tocopherol
ascorbic acid
azanone
hydroquinone
manganese
nitric oxide
nitroxyl
thiol derivative
tyrosine
unclassified drug
ab initio calculation
Article
chemical reaction
controlled study
density functional theory
dimerization
nuclear magnetic resonance spectroscopy
nucleophilicity
oxidation reduction potential
proton transport
rate constant
tautomer
HNO Is Produced by the Reaction of NO with Thiols
topic_facet Aromatic compounds
Free radicals
Manganese
Molecules
Ab initio method
Anaerobic conditions
Aromatic alcohols
Aromatic thiol
Mechanistic analysis
Mn porphyrins
Potential sources
Redox potentials
Redox reactions
alpha tocopherol
ascorbic acid
azanone
hydroquinone
manganese
nitric oxide
nitroxyl
thiol derivative
tyrosine
unclassified drug
ab initio calculation
Article
chemical reaction
controlled study
density functional theory
dimerization
nuclear magnetic resonance spectroscopy
nucleophilicity
oxidation reduction potential
proton transport
rate constant
tautomer
description Azanone (nitroxyl, HNO) is a highly reactive compound whose biological role is still a matter of debate. One possible route for its formation is NO reduction by biological reductants. These reactions have been historically discarded due to the negative redox potential for the NO,H+/HNO couple. However, the NO to HNO conversion mediated by vitamins C, E, and aromatic alcohols has been recently shown to be feasible from a chemical standpoint. Based on these precedents, we decided to study the reaction of NO with thiols as potential sources of HNO. Using two complementary approaches, trapping by a Mn porphyrin and an HNO electrochemical sensor, we found that under anaerobic conditions aliphatic and aromatic thiols (as well as selenols) are able to convert NO to HNO, albeit at different rates. Further mechanistic analysis using ab initio methods shows that the reaction between NO and the thiol produces a free radical adduct RSNOH•, which reacts with a second NO molecule to produce HNO and a nitrosothiol. The nitrosothiol intermediate reacts further with RSH to produce a second molecule of HNO and RSSR, as previously reported. © 2017 American Chemical Society.
title HNO Is Produced by the Reaction of NO with Thiols
title_short HNO Is Produced by the Reaction of NO with Thiols
title_full HNO Is Produced by the Reaction of NO with Thiols
title_fullStr HNO Is Produced by the Reaction of NO with Thiols
title_full_unstemmed HNO Is Produced by the Reaction of NO with Thiols
title_sort hno is produced by the reaction of no with thiols
publishDate 2017
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00027863_v139_n41_p14483_Suarez
http://hdl.handle.net/20.500.12110/paper_00027863_v139_n41_p14483_Suarez
_version_ 1768544435653574656