Quality control in milk and different types of cheeses
Guardado en:
Autor principal: | |
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Formato: | masterThesis |
Lenguaje: | Inglés |
Publicado: |
s.n.
2017
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Materias: | |
Acceso en línea: | http://www-biblio.inti.gob.ar:80/gsdl/collect/inti/index/assoc/HASHeb74/f53c6512.dir/doc.pdf |
Aporte de: |
id |
I60-R166HASHeb74f53c6512540d2d20b1 |
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record_format |
dspace |
institution |
INTI |
institution_str |
I-60 |
repository_str |
R-166 |
collection |
Repositorio Institucional del Instituto Nacional de Tecnología Industrial (INTI) |
language |
Inglés |
orig_language_str_mv |
eng |
topic |
Quesos Leche Control de calidad Industria alimentaria Análisis microbiológico Ácidos grasos Leche de cabra Queso de cabra España |
spellingShingle |
Quesos Leche Control de calidad Industria alimentaria Análisis microbiológico Ácidos grasos Leche de cabra Queso de cabra España Castelli, María Laura Quality control in milk and different types of cheeses |
format |
masterThesis |
author |
Castelli, María Laura |
author_facet |
Castelli, María Laura |
author_sort |
Castelli, María Laura |
title |
Quality control in milk and different types of cheeses |
title_short |
Quality control in milk and different types of cheeses |
title_full |
Quality control in milk and different types of cheeses |
title_fullStr |
Quality control in milk and different types of cheeses |
title_full_unstemmed |
Quality control in milk and different types of cheeses |
title_sort |
quality control in milk and different types of cheeses |
publisher |
s.n. |
publishDate |
2017 |
url |
http://www-biblio.inti.gob.ar:80/gsdl/collect/inti/index/assoc/HASHeb74/f53c6512.dir/doc.pdf |
work_keys_str_mv |
AT castellimarialaura qualitycontrolinmilkanddifferenttypesofcheeses |
bdutipo_str |
Repositorios |
_version_ |
1764820544934379521 |