id I60-R166HASHeb74f53c6512540d2d20b1
record_format dspace
institution INTI
institution_str I-60
repository_str R-166
collection Repositorio Institucional del Instituto Nacional de Tecnología Industrial (INTI)
language Inglés
orig_language_str_mv eng
topic Quesos
Leche
Control de calidad
Industria alimentaria
Análisis microbiológico
Ácidos grasos
Leche de cabra
Queso de cabra
España
spellingShingle Quesos
Leche
Control de calidad
Industria alimentaria
Análisis microbiológico
Ácidos grasos
Leche de cabra
Queso de cabra
España
Castelli, María Laura
Quality control in milk and different types of cheeses
format masterThesis
author Castelli, María Laura
author_facet Castelli, María Laura
author_sort Castelli, María Laura
title Quality control in milk and different types of cheeses
title_short Quality control in milk and different types of cheeses
title_full Quality control in milk and different types of cheeses
title_fullStr Quality control in milk and different types of cheeses
title_full_unstemmed Quality control in milk and different types of cheeses
title_sort quality control in milk and different types of cheeses
publisher s.n.
publishDate 2017
url http://www-biblio.inti.gob.ar:80/gsdl/collect/inti/index/assoc/HASHeb74/f53c6512.dir/doc.pdf
work_keys_str_mv AT castellimarialaura qualitycontrolinmilkanddifferenttypesofcheeses
bdutipo_str Repositorios
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